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After Celebration Herbal Tea | Milk Thistle Ginger Dandelion Peppermint & Licorice | Caffeine Free Loose Leaf Tea
from $7.00
A late night.
A good dinner.
A few celebratory drinks.
And a morning that calls for something a little slower.
Milk Thistle • Ginger • Dandelion Root • Peppermint • Licorice Root
Our After Celebration Herbal Tea is a bold, earthy botanical blend created for the quiet ritual that comes after a big night.
Milk thistle provides the traditional botanical foundation. Dandelion root adds roasted earthiness. Ginger brings warming spice, peppermint brightens the cup, and licorice root finishes everything with gentle natural sweetness.
Put on something comfortable.
Fill the kettle.
And make the morning a little softer.
Earthy • Minty • Warming • Rooty • Gently Sweet
Naturally caffeine-free.
MILK THISTLE
Milk thistle (Silybum marianum) is an unmistakable plant with striking purple flowers and white-veined leaves.
Its seeds have a long history within European herbal traditions and eventually became one of the most recognizable botanicals in the modern herbal cupboard.
Milk thistle seed provides the foundation for this blend and gives it its distinctly traditional herbal character.
DANDELION ROOT
The humble dandelion (Taraxacum officinale) has been used as both food and botanical preparation for generations.
Its roots produce an earthy, pleasantly bitter infusion and have become especially popular in caffeine-free roasted-root beverages.
Here, dandelion gives the formula depth and balances the brighter peppermint and ginger.
GINGER ROOT
Ginger (Zingiber officinale) brings the warmth.
Its spicy, aromatic character has earned ginger a place in culinary and herbal traditions throughout the world.
In After Celebration, ginger keeps the heavier roots and seeds from making the cup feel too earthy.
PEPPERMINT
Peppermint (Mentha × piperita) provides the bright note.
Its familiar cooling aroma creates a refreshing contrast to dandelion, milk thistle, and ginger.
Cover your cup while steeping to help preserve peppermint's naturally aromatic character.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) finishes the formula with natural sweetness.
Its distinctive flavor helps round out the bitterness of dandelion and the spice of ginger without requiring added sugar or artificial flavoring.
FLAVOR & AROMA
Earthy • Minty • Warming • Rooty • Gently Sweet
Milk thistle provides a mild botanical foundation.
Dandelion root adds earthy bitterness.
Ginger contributes warmth.
Peppermint brings cooling freshness.
Licorice root provides a naturally sweet finish.
Add honey if you'd like a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Enjoy warm.
THE MORNING-AFTER RITUAL
Some nights are meant to run a little late.
Birthdays.
Weddings.
Girls' weekends.
Holiday parties.
New Year's Eve.
Dinner that somehow became midnight.
The next morning doesn't need to become another wellness project.
Open the curtains.
Drink some water.
Put the kettle on.
Make breakfast.
And let the morning move slowly.
After Celebration was created for exactly that kind of ritual—not as a cure for the night before, but as a warm botanical cup for the morning after.
PERFECT FOR
Celebration gift baskets
Bachelorette weekend baskets
Wedding weekend gifts
Girls' trip baskets
21st birthday gifts
New Year's gift boxes
Hostess gifts
Morning-after tea rituals
Herbal tea lovers
Traditional botanical enthusiasts
Caffeine-free tea drinkers
Apothecary-inspired gifts
INGREDIENTS
Milk Thistle Seed, Ginger Root, Dandelion Root, Peppermint, Licorice Root
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, cut, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar—and sometimes forgotten—flowers, leaves, roots, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula created around flavor, traditional herbal context, and the simple ritual of preparing plants by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
A good dinner.
A few celebratory drinks.
And a morning that calls for something a little slower.
Milk Thistle • Ginger • Dandelion Root • Peppermint • Licorice Root
Our After Celebration Herbal Tea is a bold, earthy botanical blend created for the quiet ritual that comes after a big night.
Milk thistle provides the traditional botanical foundation. Dandelion root adds roasted earthiness. Ginger brings warming spice, peppermint brightens the cup, and licorice root finishes everything with gentle natural sweetness.
Put on something comfortable.
Fill the kettle.
And make the morning a little softer.
Earthy • Minty • Warming • Rooty • Gently Sweet
Naturally caffeine-free.
MILK THISTLE
Milk thistle (Silybum marianum) is an unmistakable plant with striking purple flowers and white-veined leaves.
Its seeds have a long history within European herbal traditions and eventually became one of the most recognizable botanicals in the modern herbal cupboard.
Milk thistle seed provides the foundation for this blend and gives it its distinctly traditional herbal character.
DANDELION ROOT
The humble dandelion (Taraxacum officinale) has been used as both food and botanical preparation for generations.
Its roots produce an earthy, pleasantly bitter infusion and have become especially popular in caffeine-free roasted-root beverages.
Here, dandelion gives the formula depth and balances the brighter peppermint and ginger.
GINGER ROOT
Ginger (Zingiber officinale) brings the warmth.
Its spicy, aromatic character has earned ginger a place in culinary and herbal traditions throughout the world.
In After Celebration, ginger keeps the heavier roots and seeds from making the cup feel too earthy.
PEPPERMINT
Peppermint (Mentha × piperita) provides the bright note.
Its familiar cooling aroma creates a refreshing contrast to dandelion, milk thistle, and ginger.
Cover your cup while steeping to help preserve peppermint's naturally aromatic character.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) finishes the formula with natural sweetness.
Its distinctive flavor helps round out the bitterness of dandelion and the spice of ginger without requiring added sugar or artificial flavoring.
FLAVOR & AROMA
Earthy • Minty • Warming • Rooty • Gently Sweet
Milk thistle provides a mild botanical foundation.
Dandelion root adds earthy bitterness.
Ginger contributes warmth.
Peppermint brings cooling freshness.
Licorice root provides a naturally sweet finish.
Add honey if you'd like a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Enjoy warm.
THE MORNING-AFTER RITUAL
Some nights are meant to run a little late.
Birthdays.
Weddings.
Girls' weekends.
Holiday parties.
New Year's Eve.
Dinner that somehow became midnight.
The next morning doesn't need to become another wellness project.
Open the curtains.
Drink some water.
Put the kettle on.
Make breakfast.
And let the morning move slowly.
After Celebration was created for exactly that kind of ritual—not as a cure for the night before, but as a warm botanical cup for the morning after.
PERFECT FOR
Celebration gift baskets
Bachelorette weekend baskets
Wedding weekend gifts
Girls' trip baskets
21st birthday gifts
New Year's gift boxes
Hostess gifts
Morning-after tea rituals
Herbal tea lovers
Traditional botanical enthusiasts
Caffeine-free tea drinkers
Apothecary-inspired gifts
INGREDIENTS
Milk Thistle Seed, Ginger Root, Dandelion Root, Peppermint, Licorice Root
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, cut, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar—and sometimes forgotten—flowers, leaves, roots, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula created around flavor, traditional herbal context, and the simple ritual of preparing plants by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
A late night.
A good dinner.
A few celebratory drinks.
And a morning that calls for something a little slower.
Milk Thistle • Ginger • Dandelion Root • Peppermint • Licorice Root
Our After Celebration Herbal Tea is a bold, earthy botanical blend created for the quiet ritual that comes after a big night.
Milk thistle provides the traditional botanical foundation. Dandelion root adds roasted earthiness. Ginger brings warming spice, peppermint brightens the cup, and licorice root finishes everything with gentle natural sweetness.
Put on something comfortable.
Fill the kettle.
And make the morning a little softer.
Earthy • Minty • Warming • Rooty • Gently Sweet
Naturally caffeine-free.
MILK THISTLE
Milk thistle (Silybum marianum) is an unmistakable plant with striking purple flowers and white-veined leaves.
Its seeds have a long history within European herbal traditions and eventually became one of the most recognizable botanicals in the modern herbal cupboard.
Milk thistle seed provides the foundation for this blend and gives it its distinctly traditional herbal character.
DANDELION ROOT
The humble dandelion (Taraxacum officinale) has been used as both food and botanical preparation for generations.
Its roots produce an earthy, pleasantly bitter infusion and have become especially popular in caffeine-free roasted-root beverages.
Here, dandelion gives the formula depth and balances the brighter peppermint and ginger.
GINGER ROOT
Ginger (Zingiber officinale) brings the warmth.
Its spicy, aromatic character has earned ginger a place in culinary and herbal traditions throughout the world.
In After Celebration, ginger keeps the heavier roots and seeds from making the cup feel too earthy.
PEPPERMINT
Peppermint (Mentha × piperita) provides the bright note.
Its familiar cooling aroma creates a refreshing contrast to dandelion, milk thistle, and ginger.
Cover your cup while steeping to help preserve peppermint's naturally aromatic character.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) finishes the formula with natural sweetness.
Its distinctive flavor helps round out the bitterness of dandelion and the spice of ginger without requiring added sugar or artificial flavoring.
FLAVOR & AROMA
Earthy • Minty • Warming • Rooty • Gently Sweet
Milk thistle provides a mild botanical foundation.
Dandelion root adds earthy bitterness.
Ginger contributes warmth.
Peppermint brings cooling freshness.
Licorice root provides a naturally sweet finish.
Add honey if you'd like a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Enjoy warm.
THE MORNING-AFTER RITUAL
Some nights are meant to run a little late.
Birthdays.
Weddings.
Girls' weekends.
Holiday parties.
New Year's Eve.
Dinner that somehow became midnight.
The next morning doesn't need to become another wellness project.
Open the curtains.
Drink some water.
Put the kettle on.
Make breakfast.
And let the morning move slowly.
After Celebration was created for exactly that kind of ritual—not as a cure for the night before, but as a warm botanical cup for the morning after.
PERFECT FOR
Celebration gift baskets
Bachelorette weekend baskets
Wedding weekend gifts
Girls' trip baskets
21st birthday gifts
New Year's gift boxes
Hostess gifts
Morning-after tea rituals
Herbal tea lovers
Traditional botanical enthusiasts
Caffeine-free tea drinkers
Apothecary-inspired gifts
INGREDIENTS
Milk Thistle Seed, Ginger Root, Dandelion Root, Peppermint, Licorice Root
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, cut, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar—and sometimes forgotten—flowers, leaves, roots, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula created around flavor, traditional herbal context, and the simple ritual of preparing plants by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
A good dinner.
A few celebratory drinks.
And a morning that calls for something a little slower.
Milk Thistle • Ginger • Dandelion Root • Peppermint • Licorice Root
Our After Celebration Herbal Tea is a bold, earthy botanical blend created for the quiet ritual that comes after a big night.
Milk thistle provides the traditional botanical foundation. Dandelion root adds roasted earthiness. Ginger brings warming spice, peppermint brightens the cup, and licorice root finishes everything with gentle natural sweetness.
Put on something comfortable.
Fill the kettle.
And make the morning a little softer.
Earthy • Minty • Warming • Rooty • Gently Sweet
Naturally caffeine-free.
MILK THISTLE
Milk thistle (Silybum marianum) is an unmistakable plant with striking purple flowers and white-veined leaves.
Its seeds have a long history within European herbal traditions and eventually became one of the most recognizable botanicals in the modern herbal cupboard.
Milk thistle seed provides the foundation for this blend and gives it its distinctly traditional herbal character.
DANDELION ROOT
The humble dandelion (Taraxacum officinale) has been used as both food and botanical preparation for generations.
Its roots produce an earthy, pleasantly bitter infusion and have become especially popular in caffeine-free roasted-root beverages.
Here, dandelion gives the formula depth and balances the brighter peppermint and ginger.
GINGER ROOT
Ginger (Zingiber officinale) brings the warmth.
Its spicy, aromatic character has earned ginger a place in culinary and herbal traditions throughout the world.
In After Celebration, ginger keeps the heavier roots and seeds from making the cup feel too earthy.
PEPPERMINT
Peppermint (Mentha × piperita) provides the bright note.
Its familiar cooling aroma creates a refreshing contrast to dandelion, milk thistle, and ginger.
Cover your cup while steeping to help preserve peppermint's naturally aromatic character.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) finishes the formula with natural sweetness.
Its distinctive flavor helps round out the bitterness of dandelion and the spice of ginger without requiring added sugar or artificial flavoring.
FLAVOR & AROMA
Earthy • Minty • Warming • Rooty • Gently Sweet
Milk thistle provides a mild botanical foundation.
Dandelion root adds earthy bitterness.
Ginger contributes warmth.
Peppermint brings cooling freshness.
Licorice root provides a naturally sweet finish.
Add honey if you'd like a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Enjoy warm.
THE MORNING-AFTER RITUAL
Some nights are meant to run a little late.
Birthdays.
Weddings.
Girls' weekends.
Holiday parties.
New Year's Eve.
Dinner that somehow became midnight.
The next morning doesn't need to become another wellness project.
Open the curtains.
Drink some water.
Put the kettle on.
Make breakfast.
And let the morning move slowly.
After Celebration was created for exactly that kind of ritual—not as a cure for the night before, but as a warm botanical cup for the morning after.
PERFECT FOR
Celebration gift baskets
Bachelorette weekend baskets
Wedding weekend gifts
Girls' trip baskets
21st birthday gifts
New Year's gift boxes
Hostess gifts
Morning-after tea rituals
Herbal tea lovers
Traditional botanical enthusiasts
Caffeine-free tea drinkers
Apothecary-inspired gifts
INGREDIENTS
Milk Thistle Seed, Ginger Root, Dandelion Root, Peppermint, Licorice Root
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, cut, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar—and sometimes forgotten—flowers, leaves, roots, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula created around flavor, traditional herbal context, and the simple ritual of preparing plants by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.