After Supper Digestive Bitters Herbal Tea | Peppermint Fennel Ginger Tea with Chamomile & Catnip | Caffeine Free Loose Leaf Tea

from $7.00
Our After Supper Tea brings together cooling peppermint with aromatic fennel seed, warming ginger, golden chamomile, and a touch of catnip in a traditional loose-leaf blend inspired by generations of after-meal herbal tea drinking.

PEPPERMINT

Peppermint (Mentha × piperita) provides the fresh botanical foundation of After Supper.

Its unmistakable cooling character has made mint one of the world's most familiar culinary and tea herbs.

Peppermint has been steeped as a simple household infusion for generations and became particularly familiar as an herb served around meals.

In this blend, we've made it the dominant ingredient while balancing its brightness with warming ginger and aromatic fennel.

FENNEL SEED

Fennel seed (Foeniculum vulgare) contributes a naturally sweet, aromatic flavor with distinctive anise-like notes.

Fennel has been cultivated throughout the Mediterranean and beyond for centuries as both a vegetable and culinary spice.

Its seeds also have a particularly rich history in traditional after-meal preparations.

Here, fennel's sweetness softens the sharper peppermint and spicy ginger while giving After Supper its distinctly old-world character.

GINGER

Ginger (Zingiber officinale) provides the warmth.

Its aromatic, peppery character creates a beautiful contrast against cooling peppermint while keeping the cup from becoming overwhelmingly minty.

Ginger has an extraordinarily long history as a culinary spice and traditional herbal ingredient throughout Asia and, eventually, kitchens and herbal cupboards around the world.

In After Supper, it adds warmth, spice, and depth.

CHAMOMILE

Chamomile contributes soft floral notes and a subtle apple-like character.

Its golden flowers have been brewed into herbal teas for generations, becoming one of the most recognizable ingredients in the traditional household tea cupboard.

Chamomile helps soften the brighter peppermint and ginger while complementing fennel's natural sweetness.

It also gives After Supper a softer character suited to lingering over after the evening meal.

CATNIP

Catnip (Nepeta cataria) contributes a mild green, herbaceous character.

Despite its reputation among cats, catnip has a much longer history of human use than many people realize.

A member of the mint family, it has traditionally been grown in household and cottage herb gardens and prepared as an herbal infusion.
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Our After Supper Tea brings together cooling peppermint with aromatic fennel seed, warming ginger, golden chamomile, and a touch of catnip in a traditional loose-leaf blend inspired by generations of after-meal herbal tea drinking.

PEPPERMINT

Peppermint (Mentha × piperita) provides the fresh botanical foundation of After Supper.

Its unmistakable cooling character has made mint one of the world's most familiar culinary and tea herbs.

Peppermint has been steeped as a simple household infusion for generations and became particularly familiar as an herb served around meals.

In this blend, we've made it the dominant ingredient while balancing its brightness with warming ginger and aromatic fennel.

FENNEL SEED

Fennel seed (Foeniculum vulgare) contributes a naturally sweet, aromatic flavor with distinctive anise-like notes.

Fennel has been cultivated throughout the Mediterranean and beyond for centuries as both a vegetable and culinary spice.

Its seeds also have a particularly rich history in traditional after-meal preparations.

Here, fennel's sweetness softens the sharper peppermint and spicy ginger while giving After Supper its distinctly old-world character.

GINGER

Ginger (Zingiber officinale) provides the warmth.

Its aromatic, peppery character creates a beautiful contrast against cooling peppermint while keeping the cup from becoming overwhelmingly minty.

Ginger has an extraordinarily long history as a culinary spice and traditional herbal ingredient throughout Asia and, eventually, kitchens and herbal cupboards around the world.

In After Supper, it adds warmth, spice, and depth.

CHAMOMILE

Chamomile contributes soft floral notes and a subtle apple-like character.

Its golden flowers have been brewed into herbal teas for generations, becoming one of the most recognizable ingredients in the traditional household tea cupboard.

Chamomile helps soften the brighter peppermint and ginger while complementing fennel's natural sweetness.

It also gives After Supper a softer character suited to lingering over after the evening meal.

CATNIP

Catnip (Nepeta cataria) contributes a mild green, herbaceous character.

Despite its reputation among cats, catnip has a much longer history of human use than many people realize.

A member of the mint family, it has traditionally been grown in household and cottage herb gardens and prepared as an herbal infusion.