Too full. Too tight. Too much air. Too much dinner. Or one of those days when your belly simply wants everything to be a little quieter.
Gut Ease & Bloat Relief Tea is an aromatic, warming herbal blend inspired by the bitter, carminative, and digestive herbs traditionally served around meals across generations.
ANGELICA ROOT
Angelica (Angelica archangelica) has been cultivated in European monastery gardens and traditional herb gardens for centuries.
Its highly aromatic root has an earthy, warming, somewhat bitter flavor and has a long history within European herbal traditions—particularly in preparations associated with the table and digestion.
That traditional bitter-herb character is exactly why angelica forms the foundation of Gut Ease.
CARAWAY SEED
Caraway (Carum carvi) is one of those herbs you may recognize immediately once you smell it.
Its intensely aromatic seeds have been incorporated into breads, cheeses, foods, liqueurs, and traditional herbal preparations throughout Europe and Western Asia.
Caraway has a particularly rich history as an after-meal botanical, making it a natural partner for angelica, fennel, and ginger.
Its flavor is warm, slightly peppery, earthy, and subtly sweet.
GINGER ROOT
Ginger (Zingiber officinale) brings warmth to the cup.
Used in culinary and herbal traditions across Asia and eventually throughout much of the world, ginger has become one of the most recognizable roots in the modern herbal cupboard.
Its pungent character cuts through the sweeter fennel while balancing the cooling peppermint.
FENNEL SEED
Fennel (Foeniculum vulgare) contributes a naturally sweet, aromatic quality.
Its seeds have been enjoyed after meals in various cultures for generations, whether brewed into tea, incorporated into traditional preparations, or simply chewed.
Fennel's characteristic anise-like flavor softens the more bitter angelica root beautifully.
PEPPERMINT
Peppermint (Mentha × piperita) provides the cool finish.
Its bright aroma lifts the heavier root and seed notes and gives the finished tea a clean, refreshing character.
Because peppermint contains naturally aromatic volatile compounds, we recommend covering your tea while it steeps.
Sometimes your stomach just feels… off.
Too full. Too tight. Too much air. Too much dinner. Or one of those days when your belly simply wants everything to be a little quieter.
Gut Ease & Bloat Relief Tea is an aromatic, warming herbal blend inspired by the bitter, carminative, and digestive herbs traditionally served around meals across generations.
ANGELICA ROOT
Angelica (Angelica archangelica) has been cultivated in European monastery gardens and traditional herb gardens for centuries.
Its highly aromatic root has an earthy, warming, somewhat bitter flavor and has a long history within European herbal traditions—particularly in preparations associated with the table and digestion.
That traditional bitter-herb character is exactly why angelica forms the foundation of Gut Ease.
CARAWAY SEED
Caraway (Carum carvi) is one of those herbs you may recognize immediately once you smell it.
Its intensely aromatic seeds have been incorporated into breads, cheeses, foods, liqueurs, and traditional herbal preparations throughout Europe and Western Asia.
Caraway has a particularly rich history as an after-meal botanical, making it a natural partner for angelica, fennel, and ginger.
Its flavor is warm, slightly peppery, earthy, and subtly sweet.
GINGER ROOT
Ginger (Zingiber officinale) brings warmth to the cup.
Used in culinary and herbal traditions across Asia and eventually throughout much of the world, ginger has become one of the most recognizable roots in the modern herbal cupboard.
Its pungent character cuts through the sweeter fennel while balancing the cooling peppermint.
FENNEL SEED
Fennel (Foeniculum vulgare) contributes a naturally sweet, aromatic quality.
Its seeds have been enjoyed after meals in various cultures for generations, whether brewed into tea, incorporated into traditional preparations, or simply chewed.
Fennel's characteristic anise-like flavor softens the more bitter angelica root beautifully.
PEPPERMINT
Peppermint (Mentha × piperita) provides the cool finish.
Its bright aroma lifts the heavier root and seed notes and gives the finished tea a clean, refreshing character.
Because peppermint contains naturally aromatic volatile compounds, we recommend covering your tea while it steeps.
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