Blood Sugar Cinnamon Herbal Tea | Cinnamon Gymnema Nettle & Fenugreek | Caffeine Free Loose Leaf Botanical Tea

from $8.00
Warm cinnamon. Earthy leaves. Toasted seeds.

Sometimes the best herbal blends are also the simplest.

Cinnamon Bark • Gymnema Leaf • Nettle Leaf • Fenugreek Seed

Our Cinnamon Grove Herbal Tea brings together four distinctive botanicals inspired by traditional herbal preparations from around the world.

Cinnamon provides a familiar warming spice, while gymnema contributes an earthy green character. Nettle softens the cup with its mild herbaceous flavor, and fenugreek adds a subtly toasted, maple-like note.

CINNAMON BARK

Cinnamon has traveled through kitchens and herbal traditions for thousands of years.

Its unmistakable fragrance and naturally warming flavor form the heart of Cinnamon Grove.

Rather than creating a dessert-style cinnamon tea, we've paired it with earthy leaves and seeds for a distinctly botanical cup.

GYMNEMA LEAF

Gymnema (Gymnema sylvestre) is a climbing plant native to tropical regions of Asia, Africa, and Australia.

The leaves have a particularly rich history within traditional Indian herbal practices.

Gymnema has an earthy, somewhat bitter character that contrasts beautifully with cinnamon's aromatic warmth.

NETTLE LEAF

Nettle (Urtica dioica) is one of the classic plants of the traditional European herbal cupboard.

Once dried and prepared for tea, the famous sting is gone, leaving behind a pleasantly green, earthy botanical.

Its mild character helps bridge the stronger flavors of cinnamon, gymnema, and fenugreek.

FENUGREEK SEED

Fenugreek (Trigonella foenum-graecum) has been used as both a culinary spice and traditional botanical for generations.

Its seeds develop an intriguing aromatic quality that is often described as warm, toasted, and slightly maple-like.

We use just enough to give Cinnamon Grove additional depth without overwhelming the cinnamon.
Sizes:
Warm cinnamon. Earthy leaves. Toasted seeds.

Sometimes the best herbal blends are also the simplest.

Cinnamon Bark • Gymnema Leaf • Nettle Leaf • Fenugreek Seed

Our Cinnamon Grove Herbal Tea brings together four distinctive botanicals inspired by traditional herbal preparations from around the world.

Cinnamon provides a familiar warming spice, while gymnema contributes an earthy green character. Nettle softens the cup with its mild herbaceous flavor, and fenugreek adds a subtly toasted, maple-like note.

CINNAMON BARK

Cinnamon has traveled through kitchens and herbal traditions for thousands of years.

Its unmistakable fragrance and naturally warming flavor form the heart of Cinnamon Grove.

Rather than creating a dessert-style cinnamon tea, we've paired it with earthy leaves and seeds for a distinctly botanical cup.

GYMNEMA LEAF

Gymnema (Gymnema sylvestre) is a climbing plant native to tropical regions of Asia, Africa, and Australia.

The leaves have a particularly rich history within traditional Indian herbal practices.

Gymnema has an earthy, somewhat bitter character that contrasts beautifully with cinnamon's aromatic warmth.

NETTLE LEAF

Nettle (Urtica dioica) is one of the classic plants of the traditional European herbal cupboard.

Once dried and prepared for tea, the famous sting is gone, leaving behind a pleasantly green, earthy botanical.

Its mild character helps bridge the stronger flavors of cinnamon, gymnema, and fenugreek.

FENUGREEK SEED

Fenugreek (Trigonella foenum-graecum) has been used as both a culinary spice and traditional botanical for generations.

Its seeds develop an intriguing aromatic quality that is often described as warm, toasted, and slightly maple-like.

We use just enough to give Cinnamon Grove additional depth without overwhelming the cinnamon.