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Bone & Joint Strength Herbal Tea | Nettle Oat Straw Horsetail Red Clover Alfalfa | Caffeine Free Mineral Rich Loose Leaf Tea
from $7.00
Some herbal blends are for the moment.
This one is for the long game.
Our Bone & Joint Strength Tea is a deeply green, old-fashioned botanical infusion inspired by the mineral-rich herbs traditionally kept in household herbal cupboards for everyday nourishment.
Nettle. Oat straw. Horsetail. Red clover. Alfalfa.
Rather than being built around the occasional stiff or overworked day, this blend belongs in the daily nourishment side of the apothecary—a simple herbal ritual designed around plants traditionally valued as nourishing tonics.
Green. Grassy. Mildly earthy.
The kind of tea that tastes like it came directly from the garden.
THE TEA EXPERIENCE
Bone & Joint Strength Tea is intentionally different from our more warming, root-heavy Joint & Inflammation Relief Tea.
That blend centers turmeric, ginger, and devil's claw.
This formula takes another path entirely.
It combines five leafy and aerial botanicals traditionally incorporated into nourishing herbal infusions.
Nettle forms the mineral-rich green foundation.
Oat straw adds a soft, grassy sweetness.
Horsetail contributes its distinctive traditional mineral-herb character.
Red clover provides a mild, slightly sweet botanical note.
Alfalfa rounds everything out with another fresh green layer.
The overall cup is:
Green • Grassy • Mild • Earthy • Gently Sweet
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of this blend.
Long before it became a trendy modern herb, nettle was food.
Its young leaves have been cooked as greens, incorporated into soups and prepared as infusions across generations.
Nettle also has an extensive history within European and Western herbal traditions as a nourishing botanical.
Dried nettle produces a deep green, grassy cup that pairs naturally with oat straw, alfalfa, and red clover.
OAT STRAW
Oat straw (Avena sativa) is the green stem and leaf portion of the familiar oat plant.
While most of us recognize oats from the breakfast table, herbal traditions have also made use of other portions of the plant.
Oat straw has long appeared in nourishing herbal infusions and traditional preparations.
Its flavor is mild, grassy, and subtly sweet, helping soften the stronger green character of nettle and horsetail.
HORSETAIL
Horsetail (Equisetum arvense) is one of the most fascinating plants in the formula.
Its ancestors existed long before flowering plants dominated the earth, giving the modern plant an almost prehistoric appearance.
Horsetail is particularly well known in herbal traditions because it naturally accumulates silica, which is one reason it became associated historically with mineral-focused herbal preparations.
It contributes an earthy, green botanical character to the blend.
RED CLOVER
Red clover (Trifolium pratense) is familiar to anyone who has spent time around meadows and pastures.
Its pink-purple blossoms have been incorporated into traditional foods and herbal preparations for generations.
Red clover naturally contains a variety of plant constituents, including isoflavones, and has become the subject of considerable modern research.
In the cup, it contributes a mild, subtly sweet character that complements the greener herbs.
ALFALFA
Alfalfa (Medicago sativa) completes the formula.
Known primarily today as an agricultural crop, alfalfa also has a long history as a traditional food and herbal botanical.
Its leaves contribute another fresh, green layer to the infusion and fit naturally into this nourishing, plant-forward formula.
FLAVOR & AROMA
Green • Grassy • Mild • Earthy • Gently Sweet
Nettle provides the deep green foundation.
Oat straw adds soft grassy character.
Horsetail contributes earthy botanical depth.
Red clover brings a mild sweetness.
Alfalfa rounds out the cup with another fresh green note.
This is not a sweet flavored tea.
It tastes like what it is: a traditional infusion of real dried plants.
Honey or lemon may be added if desired.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes.
Strain thoroughly and enjoy.
For a stronger traditional herbal infusion, a longer covered steep may also be used according to your preference.
THE LONG-GAME RITUAL
Not everything we do for ourselves needs to produce an immediate sensation.
Some practices are quieter than that.
Make the tea.
Take the walk.
Eat the nourishing meal.
Get some sunlight.
Go to bed.
Then do the ordinary things again tomorrow.
There is something beautiful about tending the body before it begins demanding your attention.
Small rituals. Repeated often.
That's the long game.
MADE FOR
Daily herbal tea rituals
Mineral-rich herbal infusions
Traditional nourishing herbs
Nettle tea lovers
Oat straw tea drinkers
Traditional herbalism enthusiasts
Green botanical teas
Caffeine-free daily tea
Old-fashioned herbal cupboards
Long-term wellness rituals
Herbalist-inspired gifts
INGREDIENTS
Nettle Leaf, Oat Straw, Horsetail, Red Clover, Alfalfa
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, size, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, fruits, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
This one is for the long game.
Our Bone & Joint Strength Tea is a deeply green, old-fashioned botanical infusion inspired by the mineral-rich herbs traditionally kept in household herbal cupboards for everyday nourishment.
Nettle. Oat straw. Horsetail. Red clover. Alfalfa.
Rather than being built around the occasional stiff or overworked day, this blend belongs in the daily nourishment side of the apothecary—a simple herbal ritual designed around plants traditionally valued as nourishing tonics.
Green. Grassy. Mildly earthy.
The kind of tea that tastes like it came directly from the garden.
THE TEA EXPERIENCE
Bone & Joint Strength Tea is intentionally different from our more warming, root-heavy Joint & Inflammation Relief Tea.
That blend centers turmeric, ginger, and devil's claw.
This formula takes another path entirely.
It combines five leafy and aerial botanicals traditionally incorporated into nourishing herbal infusions.
Nettle forms the mineral-rich green foundation.
Oat straw adds a soft, grassy sweetness.
Horsetail contributes its distinctive traditional mineral-herb character.
Red clover provides a mild, slightly sweet botanical note.
Alfalfa rounds everything out with another fresh green layer.
The overall cup is:
Green • Grassy • Mild • Earthy • Gently Sweet
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of this blend.
Long before it became a trendy modern herb, nettle was food.
Its young leaves have been cooked as greens, incorporated into soups and prepared as infusions across generations.
Nettle also has an extensive history within European and Western herbal traditions as a nourishing botanical.
Dried nettle produces a deep green, grassy cup that pairs naturally with oat straw, alfalfa, and red clover.
OAT STRAW
Oat straw (Avena sativa) is the green stem and leaf portion of the familiar oat plant.
While most of us recognize oats from the breakfast table, herbal traditions have also made use of other portions of the plant.
Oat straw has long appeared in nourishing herbal infusions and traditional preparations.
Its flavor is mild, grassy, and subtly sweet, helping soften the stronger green character of nettle and horsetail.
HORSETAIL
Horsetail (Equisetum arvense) is one of the most fascinating plants in the formula.
Its ancestors existed long before flowering plants dominated the earth, giving the modern plant an almost prehistoric appearance.
Horsetail is particularly well known in herbal traditions because it naturally accumulates silica, which is one reason it became associated historically with mineral-focused herbal preparations.
It contributes an earthy, green botanical character to the blend.
RED CLOVER
Red clover (Trifolium pratense) is familiar to anyone who has spent time around meadows and pastures.
Its pink-purple blossoms have been incorporated into traditional foods and herbal preparations for generations.
Red clover naturally contains a variety of plant constituents, including isoflavones, and has become the subject of considerable modern research.
In the cup, it contributes a mild, subtly sweet character that complements the greener herbs.
ALFALFA
Alfalfa (Medicago sativa) completes the formula.
Known primarily today as an agricultural crop, alfalfa also has a long history as a traditional food and herbal botanical.
Its leaves contribute another fresh, green layer to the infusion and fit naturally into this nourishing, plant-forward formula.
FLAVOR & AROMA
Green • Grassy • Mild • Earthy • Gently Sweet
Nettle provides the deep green foundation.
Oat straw adds soft grassy character.
Horsetail contributes earthy botanical depth.
Red clover brings a mild sweetness.
Alfalfa rounds out the cup with another fresh green note.
This is not a sweet flavored tea.
It tastes like what it is: a traditional infusion of real dried plants.
Honey or lemon may be added if desired.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes.
Strain thoroughly and enjoy.
For a stronger traditional herbal infusion, a longer covered steep may also be used according to your preference.
THE LONG-GAME RITUAL
Not everything we do for ourselves needs to produce an immediate sensation.
Some practices are quieter than that.
Make the tea.
Take the walk.
Eat the nourishing meal.
Get some sunlight.
Go to bed.
Then do the ordinary things again tomorrow.
There is something beautiful about tending the body before it begins demanding your attention.
Small rituals. Repeated often.
That's the long game.
MADE FOR
Daily herbal tea rituals
Mineral-rich herbal infusions
Traditional nourishing herbs
Nettle tea lovers
Oat straw tea drinkers
Traditional herbalism enthusiasts
Green botanical teas
Caffeine-free daily tea
Old-fashioned herbal cupboards
Long-term wellness rituals
Herbalist-inspired gifts
INGREDIENTS
Nettle Leaf, Oat Straw, Horsetail, Red Clover, Alfalfa
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, size, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, fruits, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Some herbal blends are for the moment.
This one is for the long game.
Our Bone & Joint Strength Tea is a deeply green, old-fashioned botanical infusion inspired by the mineral-rich herbs traditionally kept in household herbal cupboards for everyday nourishment.
Nettle. Oat straw. Horsetail. Red clover. Alfalfa.
Rather than being built around the occasional stiff or overworked day, this blend belongs in the daily nourishment side of the apothecary—a simple herbal ritual designed around plants traditionally valued as nourishing tonics.
Green. Grassy. Mildly earthy.
The kind of tea that tastes like it came directly from the garden.
THE TEA EXPERIENCE
Bone & Joint Strength Tea is intentionally different from our more warming, root-heavy Joint & Inflammation Relief Tea.
That blend centers turmeric, ginger, and devil's claw.
This formula takes another path entirely.
It combines five leafy and aerial botanicals traditionally incorporated into nourishing herbal infusions.
Nettle forms the mineral-rich green foundation.
Oat straw adds a soft, grassy sweetness.
Horsetail contributes its distinctive traditional mineral-herb character.
Red clover provides a mild, slightly sweet botanical note.
Alfalfa rounds everything out with another fresh green layer.
The overall cup is:
Green • Grassy • Mild • Earthy • Gently Sweet
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of this blend.
Long before it became a trendy modern herb, nettle was food.
Its young leaves have been cooked as greens, incorporated into soups and prepared as infusions across generations.
Nettle also has an extensive history within European and Western herbal traditions as a nourishing botanical.
Dried nettle produces a deep green, grassy cup that pairs naturally with oat straw, alfalfa, and red clover.
OAT STRAW
Oat straw (Avena sativa) is the green stem and leaf portion of the familiar oat plant.
While most of us recognize oats from the breakfast table, herbal traditions have also made use of other portions of the plant.
Oat straw has long appeared in nourishing herbal infusions and traditional preparations.
Its flavor is mild, grassy, and subtly sweet, helping soften the stronger green character of nettle and horsetail.
HORSETAIL
Horsetail (Equisetum arvense) is one of the most fascinating plants in the formula.
Its ancestors existed long before flowering plants dominated the earth, giving the modern plant an almost prehistoric appearance.
Horsetail is particularly well known in herbal traditions because it naturally accumulates silica, which is one reason it became associated historically with mineral-focused herbal preparations.
It contributes an earthy, green botanical character to the blend.
RED CLOVER
Red clover (Trifolium pratense) is familiar to anyone who has spent time around meadows and pastures.
Its pink-purple blossoms have been incorporated into traditional foods and herbal preparations for generations.
Red clover naturally contains a variety of plant constituents, including isoflavones, and has become the subject of considerable modern research.
In the cup, it contributes a mild, subtly sweet character that complements the greener herbs.
ALFALFA
Alfalfa (Medicago sativa) completes the formula.
Known primarily today as an agricultural crop, alfalfa also has a long history as a traditional food and herbal botanical.
Its leaves contribute another fresh, green layer to the infusion and fit naturally into this nourishing, plant-forward formula.
FLAVOR & AROMA
Green • Grassy • Mild • Earthy • Gently Sweet
Nettle provides the deep green foundation.
Oat straw adds soft grassy character.
Horsetail contributes earthy botanical depth.
Red clover brings a mild sweetness.
Alfalfa rounds out the cup with another fresh green note.
This is not a sweet flavored tea.
It tastes like what it is: a traditional infusion of real dried plants.
Honey or lemon may be added if desired.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes.
Strain thoroughly and enjoy.
For a stronger traditional herbal infusion, a longer covered steep may also be used according to your preference.
THE LONG-GAME RITUAL
Not everything we do for ourselves needs to produce an immediate sensation.
Some practices are quieter than that.
Make the tea.
Take the walk.
Eat the nourishing meal.
Get some sunlight.
Go to bed.
Then do the ordinary things again tomorrow.
There is something beautiful about tending the body before it begins demanding your attention.
Small rituals. Repeated often.
That's the long game.
MADE FOR
Daily herbal tea rituals
Mineral-rich herbal infusions
Traditional nourishing herbs
Nettle tea lovers
Oat straw tea drinkers
Traditional herbalism enthusiasts
Green botanical teas
Caffeine-free daily tea
Old-fashioned herbal cupboards
Long-term wellness rituals
Herbalist-inspired gifts
INGREDIENTS
Nettle Leaf, Oat Straw, Horsetail, Red Clover, Alfalfa
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, size, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, fruits, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
This one is for the long game.
Our Bone & Joint Strength Tea is a deeply green, old-fashioned botanical infusion inspired by the mineral-rich herbs traditionally kept in household herbal cupboards for everyday nourishment.
Nettle. Oat straw. Horsetail. Red clover. Alfalfa.
Rather than being built around the occasional stiff or overworked day, this blend belongs in the daily nourishment side of the apothecary—a simple herbal ritual designed around plants traditionally valued as nourishing tonics.
Green. Grassy. Mildly earthy.
The kind of tea that tastes like it came directly from the garden.
THE TEA EXPERIENCE
Bone & Joint Strength Tea is intentionally different from our more warming, root-heavy Joint & Inflammation Relief Tea.
That blend centers turmeric, ginger, and devil's claw.
This formula takes another path entirely.
It combines five leafy and aerial botanicals traditionally incorporated into nourishing herbal infusions.
Nettle forms the mineral-rich green foundation.
Oat straw adds a soft, grassy sweetness.
Horsetail contributes its distinctive traditional mineral-herb character.
Red clover provides a mild, slightly sweet botanical note.
Alfalfa rounds everything out with another fresh green layer.
The overall cup is:
Green • Grassy • Mild • Earthy • Gently Sweet
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of this blend.
Long before it became a trendy modern herb, nettle was food.
Its young leaves have been cooked as greens, incorporated into soups and prepared as infusions across generations.
Nettle also has an extensive history within European and Western herbal traditions as a nourishing botanical.
Dried nettle produces a deep green, grassy cup that pairs naturally with oat straw, alfalfa, and red clover.
OAT STRAW
Oat straw (Avena sativa) is the green stem and leaf portion of the familiar oat plant.
While most of us recognize oats from the breakfast table, herbal traditions have also made use of other portions of the plant.
Oat straw has long appeared in nourishing herbal infusions and traditional preparations.
Its flavor is mild, grassy, and subtly sweet, helping soften the stronger green character of nettle and horsetail.
HORSETAIL
Horsetail (Equisetum arvense) is one of the most fascinating plants in the formula.
Its ancestors existed long before flowering plants dominated the earth, giving the modern plant an almost prehistoric appearance.
Horsetail is particularly well known in herbal traditions because it naturally accumulates silica, which is one reason it became associated historically with mineral-focused herbal preparations.
It contributes an earthy, green botanical character to the blend.
RED CLOVER
Red clover (Trifolium pratense) is familiar to anyone who has spent time around meadows and pastures.
Its pink-purple blossoms have been incorporated into traditional foods and herbal preparations for generations.
Red clover naturally contains a variety of plant constituents, including isoflavones, and has become the subject of considerable modern research.
In the cup, it contributes a mild, subtly sweet character that complements the greener herbs.
ALFALFA
Alfalfa (Medicago sativa) completes the formula.
Known primarily today as an agricultural crop, alfalfa also has a long history as a traditional food and herbal botanical.
Its leaves contribute another fresh, green layer to the infusion and fit naturally into this nourishing, plant-forward formula.
FLAVOR & AROMA
Green • Grassy • Mild • Earthy • Gently Sweet
Nettle provides the deep green foundation.
Oat straw adds soft grassy character.
Horsetail contributes earthy botanical depth.
Red clover brings a mild sweetness.
Alfalfa rounds out the cup with another fresh green note.
This is not a sweet flavored tea.
It tastes like what it is: a traditional infusion of real dried plants.
Honey or lemon may be added if desired.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes.
Strain thoroughly and enjoy.
For a stronger traditional herbal infusion, a longer covered steep may also be used according to your preference.
THE LONG-GAME RITUAL
Not everything we do for ourselves needs to produce an immediate sensation.
Some practices are quieter than that.
Make the tea.
Take the walk.
Eat the nourishing meal.
Get some sunlight.
Go to bed.
Then do the ordinary things again tomorrow.
There is something beautiful about tending the body before it begins demanding your attention.
Small rituals. Repeated often.
That's the long game.
MADE FOR
Daily herbal tea rituals
Mineral-rich herbal infusions
Traditional nourishing herbs
Nettle tea lovers
Oat straw tea drinkers
Traditional herbalism enthusiasts
Green botanical teas
Caffeine-free daily tea
Old-fashioned herbal cupboards
Long-term wellness rituals
Herbalist-inspired gifts
INGREDIENTS
Nettle Leaf, Oat Straw, Horsetail, Red Clover, Alfalfa
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Natural botanicals may vary in color, size, aroma, and appearance between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, fruits, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.