Caffeine Free Coffee Alternative | Roasted Chicory, Dandelion Root & Carob | Original Herbal Roast

from $7.00
Deep, dark and satisfyingly roasted, Original Herbal Roast was created for those who love the ritual and robust flavor of coffee without the caffeine. Roasted chicory and dandelion root form the rich, pleasantly bitter base, while carob, burdock root and cinnamon add subtle sweetness and depth. Brew it strong and black or dress it up with cream and your favorite sweetener.

Roasted Chicory Root
One of the most recognizable traditional coffee substitutes, chicory develops a dark, roasted and pleasantly bitter flavor when roasted. It has been blended with or brewed in place of coffee for generations, particularly in European and New Orleans traditions.

Roasted Dandelion Root
Roasting transforms earthy dandelion root into a rich, slightly bitter botanical with an almost coffee-like depth. Dandelion root also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.

Carob
Naturally caffeine-free with a subtly sweet, toasted flavor, carob helps round out the stronger bitter roots and gives the finished cup greater body without adding coffee or cocoa.

Burdock Root
An earthy root used as both a traditional food and botanical throughout Europe and Asia. Its grounding, slightly sweet character adds another layer of roasted-root complexity.

Cinnamon
Just enough cinnamon is included to soften the bitterness without turning this into a cinnamon-flavored drink. It adds subtle warmth and natural sweetness to the finish.

How to Use

Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.

Enjoy black for the closest experience to a dark herbal roast, or add milk, cream and sweetener to taste. It also makes a beautiful base for caffeine-free herbal lattes.

Caffeine

100% caffeine-free. This blend contains no coffee beans and no added caffeine.

ABOUT MARANATHA BOTANICALS

Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.

We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.

Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.

Rooted in tradition. Made for today.

Due to the nature of this product, returns are not accepted.
Sizes:
Deep, dark and satisfyingly roasted, Original Herbal Roast was created for those who love the ritual and robust flavor of coffee without the caffeine. Roasted chicory and dandelion root form the rich, pleasantly bitter base, while carob, burdock root and cinnamon add subtle sweetness and depth. Brew it strong and black or dress it up with cream and your favorite sweetener.

Roasted Chicory Root
One of the most recognizable traditional coffee substitutes, chicory develops a dark, roasted and pleasantly bitter flavor when roasted. It has been blended with or brewed in place of coffee for generations, particularly in European and New Orleans traditions.

Roasted Dandelion Root
Roasting transforms earthy dandelion root into a rich, slightly bitter botanical with an almost coffee-like depth. Dandelion root also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.

Carob
Naturally caffeine-free with a subtly sweet, toasted flavor, carob helps round out the stronger bitter roots and gives the finished cup greater body without adding coffee or cocoa.

Burdock Root
An earthy root used as both a traditional food and botanical throughout Europe and Asia. Its grounding, slightly sweet character adds another layer of roasted-root complexity.

Cinnamon
Just enough cinnamon is included to soften the bitterness without turning this into a cinnamon-flavored drink. It adds subtle warmth and natural sweetness to the finish.

How to Use

Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.

Enjoy black for the closest experience to a dark herbal roast, or add milk, cream and sweetener to taste. It also makes a beautiful base for caffeine-free herbal lattes.

Caffeine

100% caffeine-free. This blend contains no coffee beans and no added caffeine.

ABOUT MARANATHA BOTANICALS

Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.

We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.

Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.

Rooted in tradition. Made for today.

Due to the nature of this product, returns are not accepted.