An earthy botanical blend created for simple everyday cleansing rituals. Coriander, milk thistle, dandelion root, burdock root and cilantro bring together familiar culinary plants and traditional herbs in one grounding, caffeine-free cup.
Coriander Seed The seed of the cilantro plant has been treasured in culinary and botanical traditions around the world for centuries. Adds a warm, gently citrusy flavor.
Milk Thistle A distinctive Mediterranean plant with a long history in European herbal traditions. Its seeds add an earthy botanical character to the blend.
Dandelion Root A familiar plant with generations of culinary and herbal use. Roasted-earthy and pleasantly bitter, dandelion gives the tea additional depth.
Burdock Root A traditional food and botanical used throughout European and Asian cultures. Adds a mild, earthy root flavor.
Cilantro Leaf The fresh-tasting leaf of the coriander plant brings a bright green, citrus-like herbal note to the deeper roots and seeds.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.
Caffeine Naturally caffeine-free.
An earthy botanical blend created for simple everyday cleansing rituals. Coriander, milk thistle, dandelion root, burdock root and cilantro bring together familiar culinary plants and traditional herbs in one grounding, caffeine-free cup.
Coriander Seed The seed of the cilantro plant has been treasured in culinary and botanical traditions around the world for centuries. Adds a warm, gently citrusy flavor.
Milk Thistle A distinctive Mediterranean plant with a long history in European herbal traditions. Its seeds add an earthy botanical character to the blend.
Dandelion Root A familiar plant with generations of culinary and herbal use. Roasted-earthy and pleasantly bitter, dandelion gives the tea additional depth.
Burdock Root A traditional food and botanical used throughout European and Asian cultures. Adds a mild, earthy root flavor.
Cilantro Leaf The fresh-tasting leaf of the coriander plant brings a bright green, citrus-like herbal note to the deeper roots and seeds.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.