Craving Balance Tea | Gymnema, Fennel, Dandelion Root, Cinnamon Ginger | Herbal Wellness Tea | Caffeine Free

from $8.00
A warm, gently spiced botanical blend created for everyday wellness and mindful eating rituals. Gymnema, fennel, dandelion root, cinnamon and ginger bring together bitter, aromatic and warming herbs with long histories in Ayurvedic and traditional digestive practices.

Gymnema Leaf
Known traditionally as gurmar, gymnema has a centuries-long history in Ayurvedic herbalism. The leaf is especially interesting because its naturally occurring gymnemic acids can temporarily alter the perception of sweetness on the tongue, making it a distinctive addition to this blend.

Fennel Seed
A naturally sweet and aromatic seed traditionally enjoyed after meals throughout Mediterranean, Indian and Middle Eastern cultures. It balances gymnema’s bitterness while giving the tea a pleasantly rounded flavor.

Dandelion Root
A classic bitter root with generations of culinary and herbal use. Dandelion root has traditionally been incorporated into digestive and after-meal botanical preparations and contributes a roasted, earthy character.

Cinnamon
A naturally sweet-tasting spice treasured across culinary and traditional herbal systems. Its familiar warmth makes this blend much more approachable while complementing the bitter botanicals.

Ginger Root
A warming root with a long history in Ayurvedic, Chinese and global herbal traditions, particularly in digestive and after-meal preparations. Ginger finishes the blend with gentle spice.

How to Use

Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy. This blend works especially well as part of an after-meal or mindful eating ritual.

Caffeine

Naturally caffeine-free.

Due to the nature of this product, returns are not accepted.
Sizes:
A warm, gently spiced botanical blend created for everyday wellness and mindful eating rituals. Gymnema, fennel, dandelion root, cinnamon and ginger bring together bitter, aromatic and warming herbs with long histories in Ayurvedic and traditional digestive practices.

Gymnema Leaf
Known traditionally as gurmar, gymnema has a centuries-long history in Ayurvedic herbalism. The leaf is especially interesting because its naturally occurring gymnemic acids can temporarily alter the perception of sweetness on the tongue, making it a distinctive addition to this blend.

Fennel Seed
A naturally sweet and aromatic seed traditionally enjoyed after meals throughout Mediterranean, Indian and Middle Eastern cultures. It balances gymnema’s bitterness while giving the tea a pleasantly rounded flavor.

Dandelion Root
A classic bitter root with generations of culinary and herbal use. Dandelion root has traditionally been incorporated into digestive and after-meal botanical preparations and contributes a roasted, earthy character.

Cinnamon
A naturally sweet-tasting spice treasured across culinary and traditional herbal systems. Its familiar warmth makes this blend much more approachable while complementing the bitter botanicals.

Ginger Root
A warming root with a long history in Ayurvedic, Chinese and global herbal traditions, particularly in digestive and after-meal preparations. Ginger finishes the blend with gentle spice.

How to Use

Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy. This blend works especially well as part of an after-meal or mindful eating ritual.

Caffeine

Naturally caffeine-free.

Due to the nature of this product, returns are not accepted.