Debloat & Flow Herbal Tea | Dandelion Leaf, Hibiscus, Nettle, Parsley and Corn Silk | Women’s Botanical Tea | Caffeine Free

from $7.00
A light, refreshing botanical blend for the days you’re feeling a little more puffy, heavy or bloated than usual. Dandelion leaf, hibiscus, nettle, parsley and corn silk bring together herbs traditionally used in fluid-focused and women’s herbal preparations, making this an easy addition to your monthly or everyday wellness ritual.

Dandelion Leaf
A traditional food and tea herb with a long history in European herbalism. The leaf has traditionally been selected for fluid-focused herbal preparations and contributes a fresh, pleasantly bitter green flavor.

Hibiscus
A brilliantly colored flower enjoyed in traditional beverages around the world. Hibiscus adds a refreshing tartness and ruby-red color that makes this blend especially enjoyable hot or iced.

Nettle Leaf
A mineral-rich traditional food and tea plant used for generations. Nettle commonly appears in nourishing and fluid-focused herbal blends and contributes a rich green character.

Parsley Leaf
Far more than a culinary garnish, parsley has a long history in traditional food and herbal preparations, including blends created around water balance and monthly wellness rituals.

Corn Silk
The delicate strands surrounding an ear of corn have a surprisingly long history in North American herbal traditions. Corn silk has traditionally been prepared as a gentle botanical tea when fluid balance was the focus.

How to Use

Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy hot or iced.

Caffeine

Naturally caffeine-free.
Sizes:
A light, refreshing botanical blend for the days you’re feeling a little more puffy, heavy or bloated than usual. Dandelion leaf, hibiscus, nettle, parsley and corn silk bring together herbs traditionally used in fluid-focused and women’s herbal preparations, making this an easy addition to your monthly or everyday wellness ritual.

Dandelion Leaf
A traditional food and tea herb with a long history in European herbalism. The leaf has traditionally been selected for fluid-focused herbal preparations and contributes a fresh, pleasantly bitter green flavor.

Hibiscus
A brilliantly colored flower enjoyed in traditional beverages around the world. Hibiscus adds a refreshing tartness and ruby-red color that makes this blend especially enjoyable hot or iced.

Nettle Leaf
A mineral-rich traditional food and tea plant used for generations. Nettle commonly appears in nourishing and fluid-focused herbal blends and contributes a rich green character.

Parsley Leaf
Far more than a culinary garnish, parsley has a long history in traditional food and herbal preparations, including blends created around water balance and monthly wellness rituals.

Corn Silk
The delicate strands surrounding an ear of corn have a surprisingly long history in North American herbal traditions. Corn silk has traditionally been prepared as a gentle botanical tea when fluid balance was the focus.

How to Use

Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy hot or iced.

Caffeine

Naturally caffeine-free.