Our Rise & Shine Morning Tea brings together crisp peppermint with warming ginger, citrusy lemongrass, aromatic tulsi, and a touch of rosehip in a bright, loose-leaf blend inspired by traditional household herbalism.
PEPPERMINT
Peppermint (Mentha × piperita) forms the fresh, aromatic foundation of Rise & Shine.
Its naturally high menthol content gives peppermint its distinctive cooling aroma and immediately recognizable mint flavor.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient and remains one of the most familiar plants in the household herbal cupboard.
GINGER
Ginger (Zingiber officinale) provides the warming counterpoint to peppermint.
Its spicy, peppery character gives the infusion depth and keeps the blend from tasting like a straightforward mint tea.
Ginger has an extraordinarily long history as both a culinary spice and traditional herbal ingredient throughout Asian, Middle Eastern, European, and other traditions.
LEMONGRASS
Lemongrass (Cymbopogon spp.) contributes a bright, distinctly citrus-like aroma without the addition of citrus fruit or artificial lemon flavoring.
Its clean, lemony character bridges the fresh peppermint and warming ginger beautifully.
Lemongrass has a long history as a culinary and beverage plant, particularly throughout Southeast Asian traditions, and has become a familiar ingredient in botanical teas around the world.
TULSI
Tulsi (Ocimum tenuiflorum), also commonly called holy basil, adds another layer of aromatic complexity.
Depending on the variety, tulsi can contribute herbaceous, lightly peppery, clove-like, and subtly sweet aromatic notes.
Tulsi has a particularly rich cultural and botanical history in India, where the plant has been cultivated and revered for centuries.
ROSEHIP
Rosehips are the fruits that develop on rose plants after flowering.
They contribute mild tartness, subtle fruit character, and beautiful natural color to herbal tea blends.
Rosehips have a long history in European foodways and household preparations, appearing in teas, syrups, preserves, jellies, and other preparations.
Our Rise & Shine Morning Tea brings together crisp peppermint with warming ginger, citrusy lemongrass, aromatic tulsi, and a touch of rosehip in a bright, loose-leaf blend inspired by traditional household herbalism.
PEPPERMINT
Peppermint (Mentha × piperita) forms the fresh, aromatic foundation of Rise & Shine.
Its naturally high menthol content gives peppermint its distinctive cooling aroma and immediately recognizable mint flavor.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient and remains one of the most familiar plants in the household herbal cupboard.
GINGER
Ginger (Zingiber officinale) provides the warming counterpoint to peppermint.
Its spicy, peppery character gives the infusion depth and keeps the blend from tasting like a straightforward mint tea.
Ginger has an extraordinarily long history as both a culinary spice and traditional herbal ingredient throughout Asian, Middle Eastern, European, and other traditions.
LEMONGRASS
Lemongrass (Cymbopogon spp.) contributes a bright, distinctly citrus-like aroma without the addition of citrus fruit or artificial lemon flavoring.
Its clean, lemony character bridges the fresh peppermint and warming ginger beautifully.
Lemongrass has a long history as a culinary and beverage plant, particularly throughout Southeast Asian traditions, and has become a familiar ingredient in botanical teas around the world.
TULSI
Tulsi (Ocimum tenuiflorum), also commonly called holy basil, adds another layer of aromatic complexity.
Depending on the variety, tulsi can contribute herbaceous, lightly peppery, clove-like, and subtly sweet aromatic notes.
Tulsi has a particularly rich cultural and botanical history in India, where the plant has been cultivated and revered for centuries.
ROSEHIP
Rosehips are the fruits that develop on rose plants after flowering.
They contribute mild tartness, subtle fruit character, and beautiful natural color to herbal tea blends.
Rosehips have a long history in European foodways and household preparations, appearing in teas, syrups, preserves, jellies, and other preparations.
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