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French Vanilla Herbal Coffee | Caffeine Free Coffee Alternative with Chicory, Dandelion Root, Rooibos & Vanilla
from $7.00
Rich roasted roots meet smooth vanilla in this caffeine-free alternative to your morning coffee or vanilla latte. Roasted chicory and dandelion root create the dark, slightly bitter foundation, while carob and rooibos add body and natural sweetness. Real vanilla bean and a touch of cinnamon finish the cup with a warm, creamy aroma.
Roasted Chicory Root
One of the most recognizable traditional coffee alternatives, roasted chicory develops a dark, robust flavor with the pleasant bitterness people expect from coffee. It has been brewed alone or alongside coffee for generations.
Roasted Dandelion Root
Earthy and deeply flavored when roasted, dandelion root adds another layer of coffee-like depth. It also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.
Carob
Naturally caffeine-free with a mellow, subtly sweet roasted flavor. Carob adds body and helps soften the stronger bitterness of the roasted roots.
Rooibos
A naturally caffeine-free South African tea with a smooth, slightly sweet and gently earthy flavor. Rooibos helps give French Vanilla Roast its softer, more rounded character.
Vanilla Bean
Real vanilla bean provides the signature French vanilla-inspired aroma and flavor without turning the blend into an artificially flavored dessert tea. Its rich sweetness pairs beautifully with roasted chicory and carob.
Cinnamon
A small amount of cinnamon adds warmth and enhances the natural sweetness of the vanilla without overpowering the roasted-coffee character.
How to Use
Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.
For a caffeine-free vanilla latte, brew it strong and add warm or frothed milk or cream and your favorite sweetener.
Caffeine
100% caffeine-free. This blend contains no coffee beans and no added caffeine.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Roasted Chicory Root
One of the most recognizable traditional coffee alternatives, roasted chicory develops a dark, robust flavor with the pleasant bitterness people expect from coffee. It has been brewed alone or alongside coffee for generations.
Roasted Dandelion Root
Earthy and deeply flavored when roasted, dandelion root adds another layer of coffee-like depth. It also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.
Carob
Naturally caffeine-free with a mellow, subtly sweet roasted flavor. Carob adds body and helps soften the stronger bitterness of the roasted roots.
Rooibos
A naturally caffeine-free South African tea with a smooth, slightly sweet and gently earthy flavor. Rooibos helps give French Vanilla Roast its softer, more rounded character.
Vanilla Bean
Real vanilla bean provides the signature French vanilla-inspired aroma and flavor without turning the blend into an artificially flavored dessert tea. Its rich sweetness pairs beautifully with roasted chicory and carob.
Cinnamon
A small amount of cinnamon adds warmth and enhances the natural sweetness of the vanilla without overpowering the roasted-coffee character.
How to Use
Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.
For a caffeine-free vanilla latte, brew it strong and add warm or frothed milk or cream and your favorite sweetener.
Caffeine
100% caffeine-free. This blend contains no coffee beans and no added caffeine.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Rich roasted roots meet smooth vanilla in this caffeine-free alternative to your morning coffee or vanilla latte. Roasted chicory and dandelion root create the dark, slightly bitter foundation, while carob and rooibos add body and natural sweetness. Real vanilla bean and a touch of cinnamon finish the cup with a warm, creamy aroma.
Roasted Chicory Root
One of the most recognizable traditional coffee alternatives, roasted chicory develops a dark, robust flavor with the pleasant bitterness people expect from coffee. It has been brewed alone or alongside coffee for generations.
Roasted Dandelion Root
Earthy and deeply flavored when roasted, dandelion root adds another layer of coffee-like depth. It also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.
Carob
Naturally caffeine-free with a mellow, subtly sweet roasted flavor. Carob adds body and helps soften the stronger bitterness of the roasted roots.
Rooibos
A naturally caffeine-free South African tea with a smooth, slightly sweet and gently earthy flavor. Rooibos helps give French Vanilla Roast its softer, more rounded character.
Vanilla Bean
Real vanilla bean provides the signature French vanilla-inspired aroma and flavor without turning the blend into an artificially flavored dessert tea. Its rich sweetness pairs beautifully with roasted chicory and carob.
Cinnamon
A small amount of cinnamon adds warmth and enhances the natural sweetness of the vanilla without overpowering the roasted-coffee character.
How to Use
Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.
For a caffeine-free vanilla latte, brew it strong and add warm or frothed milk or cream and your favorite sweetener.
Caffeine
100% caffeine-free. This blend contains no coffee beans and no added caffeine.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Roasted Chicory Root
One of the most recognizable traditional coffee alternatives, roasted chicory develops a dark, robust flavor with the pleasant bitterness people expect from coffee. It has been brewed alone or alongside coffee for generations.
Roasted Dandelion Root
Earthy and deeply flavored when roasted, dandelion root adds another layer of coffee-like depth. It also has a longstanding place among traditional digestive bitters and after-meal herbal preparations.
Carob
Naturally caffeine-free with a mellow, subtly sweet roasted flavor. Carob adds body and helps soften the stronger bitterness of the roasted roots.
Rooibos
A naturally caffeine-free South African tea with a smooth, slightly sweet and gently earthy flavor. Rooibos helps give French Vanilla Roast its softer, more rounded character.
Vanilla Bean
Real vanilla bean provides the signature French vanilla-inspired aroma and flavor without turning the blend into an artificially flavored dessert tea. Its rich sweetness pairs beautifully with roasted chicory and carob.
Cinnamon
A small amount of cinnamon adds warmth and enhances the natural sweetness of the vanilla without overpowering the roasted-coffee character.
How to Use
Add 1–2 tablespoons per 8 oz water. Gently simmer for 5–10 minutes, then strain thoroughly.
For a caffeine-free vanilla latte, brew it strong and add warm or frothed milk or cream and your favorite sweetener.
Caffeine
100% caffeine-free. This blend contains no coffee beans and no added caffeine.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.