Ginger Snap Cookie tastes like a crisp, fresh-baked gingersnap dunked in a warm mug. Smooth, naturally sweet rooibos is blended with real ginger and cinnamon, then finished with natural molasses flavor for that deep, brown-sugar cookie richness. It's spicy, sweet and naturally caffeine-free, a cozy dessert in a cup you can enjoy any time of day.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so steep longer for a bolder cup. Add a splash of milk and a little honey for a gingersnap latte, or brew it strong and serve over ice. It's a perfect cookie-swap or stocking-stuffer gift. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, ginger, cinnamon and natural molasses flavor. Caffeine-free. Store airtight, away from heat and light, and enjoy within 6 months of opening.
Ginger Snap Cookie tastes like a crisp, fresh-baked gingersnap dunked in a warm mug. Smooth, naturally sweet rooibos is blended with real ginger and cinnamon, then finished with natural molasses flavor for that deep, brown-sugar cookie richness. It's spicy, sweet and naturally caffeine-free, a cozy dessert in a cup you can enjoy any time of day.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so steep longer for a bolder cup. Add a splash of milk and a little honey for a gingersnap latte, or brew it strong and serve over ice. It's a perfect cookie-swap or stocking-stuffer gift. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, ginger, cinnamon and natural molasses flavor. Caffeine-free. Store airtight, away from heat and light, and enjoy within 6 months of opening.