Gotu Kola Herbal Tea, Rosemary Peppermint Tea with Ginkgo & Lemon Balm, Caffeine Free Loose Leaf Botanical Tea

from $7.00
Our Focused Path Tea brings together gotu kola with aromatic rosemary, fresh peppermint, ginkgo leaf, and lemon balm in a crisp, deeply botanical loose-leaf blend inspired by traditional herbalism.

GOTU KOLA

Gotu kola (Centella asiatica) provides the earthy-green foundation of the blend. It has a remarkably long history within traditional Asian herbal systems and has been associated with contemplative and scholarly traditions.

ROSEMARY

Rosemary (Salvia rosmarinus) contributes its bold, piney aroma and savory herbal character. Rosemary has been woven into Mediterranean foodways, household herbalism, folklore, and centuries-old symbolism surrounding remembrance.

PEPPERMINT

Peppermint (Mentha × piperita) brightens the cup with its familiar cool, fresh mint character and balances the earthier botanicals.

GINKGO

Ginkgo (Ginkgo biloba) adds green, mildly earthy and somewhat bitter botanical depth. The ancient ginkgo tree has a fascinating history in East Asian cultivation and traditional herbal practice.

LEMON BALM

Lemon balm (Melissa officinalis) softens the stronger rosemary and peppermint with a mild, fresh, subtly lemony-herbal character. It has been cultivated in European monastery, physic, cottage, and household gardens for centuries.
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Our Focused Path Tea brings together gotu kola with aromatic rosemary, fresh peppermint, ginkgo leaf, and lemon balm in a crisp, deeply botanical loose-leaf blend inspired by traditional herbalism.

GOTU KOLA

Gotu kola (Centella asiatica) provides the earthy-green foundation of the blend. It has a remarkably long history within traditional Asian herbal systems and has been associated with contemplative and scholarly traditions.

ROSEMARY

Rosemary (Salvia rosmarinus) contributes its bold, piney aroma and savory herbal character. Rosemary has been woven into Mediterranean foodways, household herbalism, folklore, and centuries-old symbolism surrounding remembrance.

PEPPERMINT

Peppermint (Mentha × piperita) brightens the cup with its familiar cool, fresh mint character and balances the earthier botanicals.

GINKGO

Ginkgo (Ginkgo biloba) adds green, mildly earthy and somewhat bitter botanical depth. The ancient ginkgo tree has a fascinating history in East Asian cultivation and traditional herbal practice.

LEMON BALM

Lemon balm (Melissa officinalis) softens the stronger rosemary and peppermint with a mild, fresh, subtly lemony-herbal character. It has been cultivated in European monastery, physic, cottage, and household gardens for centuries.