Our Immune Watch Tea brings together echinacea and elderberry with warming ginger, naturally sweet licorice root, and tart rosehip in a deeply botanical loose-leaf blend inspired by traditional seasonal herbalism.
ECHINACEA
Echinacea contributes the distinctly earthy botanical character at the center.
Native to North America, plants within the Echinacea genus have a particularly interesting history of traditional use among Indigenous peoples and later became widely incorporated into Western herbalism.
Over time, echinacea became one of the most recognizable herbs associated with the traditional cold-weather herbal cupboard.
Its earthy flavor pairs especially well with darker berries and warming spices, which is why we've balanced it with elderberry and ginger in this formula.
ELDERBERRY
Elderberry (Sambucus nigra) provides the darker fruit character of the blend.
European elder has been woven into traditional foodways and household herbal preparations for generations, with the berries appearing in cooked syrups, preserves, cordials, wines, and other seasonal preparations.
In the cup, elderberry brings subtle fruitiness and tartness that helps balance the earthier echinacea.
GINGER
Ginger (Zingiber officinale) provides the unmistakable warmth.
Its aromatic, peppery character cuts through the heavier berries and roots and gives the finished infusion a pleasantly warming quality.
Ginger has an exceptionally long history as both a culinary spice and traditional herbal ingredient across cultures throughout Asia and beyond.
Here, its role is simple: warmth, spice, and balance.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) contributes natural sweetness without turning this into a sugary tea.
Because licorice root has an intensely sweet character, only a smaller amount is needed to soften the earthier notes of echinacea and the tartness of elderberry and rosehip.
Licorice has been used for centuries across European, Middle Eastern, and Asian culinary and herbal traditions.
ROSEHIP
Rosehips are the fruit that develops on rose plants after flowering.
They contribute a pleasantly tart, fruity character that brightens the darker elderberry and earthy echinacea.
Rosehips have a long history in European foodways and household preparations, appearing in teas, preserves, syrups, jellies, and other traditional recipes.
Their naturally bright flavor gives this tea a cleaner finish while complementing the berry character of elderberry.
Due to the nature of this product, returns are not accepted.
Our Immune Watch Tea brings together echinacea and elderberry with warming ginger, naturally sweet licorice root, and tart rosehip in a deeply botanical loose-leaf blend inspired by traditional seasonal herbalism.
ECHINACEA
Echinacea contributes the distinctly earthy botanical character at the center.
Native to North America, plants within the Echinacea genus have a particularly interesting history of traditional use among Indigenous peoples and later became widely incorporated into Western herbalism.
Over time, echinacea became one of the most recognizable herbs associated with the traditional cold-weather herbal cupboard.
Its earthy flavor pairs especially well with darker berries and warming spices, which is why we've balanced it with elderberry and ginger in this formula.
ELDERBERRY
Elderberry (Sambucus nigra) provides the darker fruit character of the blend.
European elder has been woven into traditional foodways and household herbal preparations for generations, with the berries appearing in cooked syrups, preserves, cordials, wines, and other seasonal preparations.
In the cup, elderberry brings subtle fruitiness and tartness that helps balance the earthier echinacea.
GINGER
Ginger (Zingiber officinale) provides the unmistakable warmth.
Its aromatic, peppery character cuts through the heavier berries and roots and gives the finished infusion a pleasantly warming quality.
Ginger has an exceptionally long history as both a culinary spice and traditional herbal ingredient across cultures throughout Asia and beyond.
Here, its role is simple: warmth, spice, and balance.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) contributes natural sweetness without turning this into a sugary tea.
Because licorice root has an intensely sweet character, only a smaller amount is needed to soften the earthier notes of echinacea and the tartness of elderberry and rosehip.
Licorice has been used for centuries across European, Middle Eastern, and Asian culinary and herbal traditions.
ROSEHIP
Rosehips are the fruit that develops on rose plants after flowering.
They contribute a pleasantly tart, fruity character that brightens the darker elderberry and earthy echinacea.
Rosehips have a long history in European foodways and household preparations, appearing in teas, preserves, syrups, jellies, and other traditional recipes.
Their naturally bright flavor gives this tea a cleaner finish while complementing the berry character of elderberry.
Due to the nature of this product, returns are not accepted.
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