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Joint & Inflammation Herbal Tea | Turmeric Ginger Nettle Devil’s Claw Tea with Black Pepper | Caffeine Free Loose Leaf Tea
from $7.00
There are days when your body feels like it has worked harder than you remember asking it to.
Long hours in the garden. A demanding week. Cold weather. Too much time on your feet. The kind of morning when everything feels a little more stiff and creaky than yesterday.
For generations, herbal traditions around the world have turned to warming roots, mineral-rich leaves, and bitter botanicals as part of everyday body-care rituals.
Turmeric. Ginger. Nettle. Devil’s claw. Black pepper.
Our Joint & Inflammation Relief Tea brings these botanicals together in a bold, warming loose-leaf infusion inspired by traditional herbal preparations for hardworking bodies.
This isn't a sweet, delicately floral tea.
It's earthy. Spicy. Botanical. Unapologetically herbal.
Golden turmeric. Warming ginger. Green nettle. Bitter devil’s claw. A touch of black pepper.
A kettle. A warm cup. A slower morning after a body-weary day.
THE TEA EXPERIENCE
Joint & Inflammation Relief Tea is one of the more robust blends in the Maranatha Botanicals tea cupboard.
Turmeric root forms its golden, earthy foundation.
Ginger contributes warmth and familiar spice.
Nettle adds a deep green, grassy character that gives the formula the unmistakable taste of a traditional herbal infusion.
Devil’s claw contributes earthy bitterness and gives the blend additional root-like depth.
Finally, a small amount of black pepper provides a subtle peppery finish.
The overall character is:
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Naturally caffeine-free.
TURMERIC ROOT
Turmeric (Curcuma longa) forms the foundation of the blend.
This brilliantly colored rhizome has been cultivated and used for centuries throughout South and Southeast Asia, where it developed important roles in cooking, cultural traditions, and traditional herbal practices.
Its earthy, slightly bitter flavor gives this infusion its characteristic golden-root profile.
Turmeric naturally contains a family of compounds known as curcuminoids, including curcumin.
Here, turmeric is paired with black pepper—a traditional culinary pairing that has also attracted modern scientific interest because piperine, a constituent of black pepper, can increase curcumin bioavailability.
GINGER ROOT
Ginger (Zingiber officinale) provides the warming spice.
Like turmeric, ginger is a rhizome with an extensive history in culinary and traditional herbal practices throughout Asia and eventually around the world.
Its naturally pungent character cuts through turmeric's earthiness and makes the finished cup feel warmer and brighter.
If you already enjoy ginger-forward herbal teas, this will likely be one of the most familiar notes in the blend.
NETTLE
Nettle (Urtica dioica) contributes the green side of the formula.
Once dried and prepared properly, the famous sting associated with fresh nettles is no longer the defining characteristic of the plant.
Instead, dried nettle leaf produces a distinctly green, grassy herbal infusion.
Nettle has a rich history as a food, fiber plant, and household botanical throughout Europe and other regions.
Its deep green character balances the heavier roots and spices in this blend.
DEVIL’S CLAW
Devil’s claw (Harpagophytum procumbens and related species) gives this tea its deepest and most bitter botanical note.
Native to southern Africa, devil’s claw has a long history of traditional use among Indigenous peoples of the region and later became well known within European herbalism.
The plant takes its memorable common name from the unusual hooked appearance of its fruit.
In this formula, devil’s claw is deliberately balanced with ginger, turmeric, and nettle rather than used alone.
BLACK PEPPER
A small amount of black pepper (Piper nigrum) completes the formula.
Black pepper has been valued as a culinary spice for thousands of years and has an extensive history within South Asian food and traditional herbal preparations.
Its characteristic pungency comes partly from piperine.
Only a small proportion is used here—enough to complement the warming roots without turning your cup of tea into pepper water.
FLAVOR & AROMA
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Turmeric provides the golden earthy foundation.
Ginger contributes warmth and spice.
Nettle brings a deep green, grassy character.
Devil’s claw adds bitter root-like depth.
Black pepper provides a subtle pungent finish.
This is a traditional herbal blend made with real roots, leaves, and spices rather than artificial flavoring. Natural variation in flavor, aroma, color, cut, and appearance should therefore be expected between harvests and batches.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes, depending on your preferred strength.
Strain thoroughly and enjoy.
Because this formula contains several roots, it can also be prepared as a stronger traditional decoction by gently simmering the herbs before straining.
FOR THE HARDWORKING DAYS
Some days leave their fingerprints on the body.
Maybe you spent the afternoon digging garden beds.
Maybe you walked farther than usual.
Maybe the weather changed.
Maybe you're simply feeling every one of the miles you've already traveled.
Put the kettle on.
Let the roots steep.
Sit somewhere warm for ten minutes.
The body doesn't always need another demand placed on it.
Sometimes it needs a ritual that says:
You've done enough for today.
MADE FOR
Hardworking-body tea rituals
After-garden routines
Cold-weather tea cupboards
Turmeric and ginger tea lovers
Traditional herbalism enthusiasts
Earthy root-based herbal teas
Warming afternoon tea rituals
Caffeine-free tea drinkers
Old-fashioned herbal cupboards
Thoughtful botanical gifts
INGREDIENTS
Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Botanical ingredients naturally vary somewhat in color, size, aroma, and appearance from batch to batch.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, herbs, and traditional preparations into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
IMPORTANT INFORMATION & CAUTION
For adult use.
Turmeric, ginger, devil’s claw, and black pepper may interact with certain medications or may not be appropriate for some medical conditions. Particular caution may be appropriate for people taking anticoagulant or antiplatelet medications, medications affected by piperine, or those with certain gastrointestinal or gallbladder conditions.
Devil’s claw may cause gastrointestinal upset in some individuals and may interact with certain medications.
Black pepper contains piperine, which can affect the absorption or metabolism of some medications.
If pregnant or breastfeeding, taking prescription medication, preparing for surgery, or managing a medical condition, consult an appropriate healthcare professional before use.
Discontinue use if an adverse reaction occurs. Keep out of reach of children.
Joint & Inflammation Relief Tea is inspired by the historical use of these botanicals in traditional herbal preparations. References to joints, inflammation, relief, hardworking bodies, stiffness, or body comfort describe the theme and intended positioning of the blend. This product is not represented as reducing inflammation, relieving pain, treating arthritis, repairing joints, or diagnosing, treating, curing, or preventing any disease or medical condition.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
PRODUCT INFORMATION
Product: Joint & Inflammation Relief Tea
Common/Usual Product Name: Herbal Tea Blend
Produced By: Maranatha Botanicals
Ingredients: Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
Net Weight: Depends on order selection
Long hours in the garden. A demanding week. Cold weather. Too much time on your feet. The kind of morning when everything feels a little more stiff and creaky than yesterday.
For generations, herbal traditions around the world have turned to warming roots, mineral-rich leaves, and bitter botanicals as part of everyday body-care rituals.
Turmeric. Ginger. Nettle. Devil’s claw. Black pepper.
Our Joint & Inflammation Relief Tea brings these botanicals together in a bold, warming loose-leaf infusion inspired by traditional herbal preparations for hardworking bodies.
This isn't a sweet, delicately floral tea.
It's earthy. Spicy. Botanical. Unapologetically herbal.
Golden turmeric. Warming ginger. Green nettle. Bitter devil’s claw. A touch of black pepper.
A kettle. A warm cup. A slower morning after a body-weary day.
THE TEA EXPERIENCE
Joint & Inflammation Relief Tea is one of the more robust blends in the Maranatha Botanicals tea cupboard.
Turmeric root forms its golden, earthy foundation.
Ginger contributes warmth and familiar spice.
Nettle adds a deep green, grassy character that gives the formula the unmistakable taste of a traditional herbal infusion.
Devil’s claw contributes earthy bitterness and gives the blend additional root-like depth.
Finally, a small amount of black pepper provides a subtle peppery finish.
The overall character is:
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Naturally caffeine-free.
TURMERIC ROOT
Turmeric (Curcuma longa) forms the foundation of the blend.
This brilliantly colored rhizome has been cultivated and used for centuries throughout South and Southeast Asia, where it developed important roles in cooking, cultural traditions, and traditional herbal practices.
Its earthy, slightly bitter flavor gives this infusion its characteristic golden-root profile.
Turmeric naturally contains a family of compounds known as curcuminoids, including curcumin.
Here, turmeric is paired with black pepper—a traditional culinary pairing that has also attracted modern scientific interest because piperine, a constituent of black pepper, can increase curcumin bioavailability.
GINGER ROOT
Ginger (Zingiber officinale) provides the warming spice.
Like turmeric, ginger is a rhizome with an extensive history in culinary and traditional herbal practices throughout Asia and eventually around the world.
Its naturally pungent character cuts through turmeric's earthiness and makes the finished cup feel warmer and brighter.
If you already enjoy ginger-forward herbal teas, this will likely be one of the most familiar notes in the blend.
NETTLE
Nettle (Urtica dioica) contributes the green side of the formula.
Once dried and prepared properly, the famous sting associated with fresh nettles is no longer the defining characteristic of the plant.
Instead, dried nettle leaf produces a distinctly green, grassy herbal infusion.
Nettle has a rich history as a food, fiber plant, and household botanical throughout Europe and other regions.
Its deep green character balances the heavier roots and spices in this blend.
DEVIL’S CLAW
Devil’s claw (Harpagophytum procumbens and related species) gives this tea its deepest and most bitter botanical note.
Native to southern Africa, devil’s claw has a long history of traditional use among Indigenous peoples of the region and later became well known within European herbalism.
The plant takes its memorable common name from the unusual hooked appearance of its fruit.
In this formula, devil’s claw is deliberately balanced with ginger, turmeric, and nettle rather than used alone.
BLACK PEPPER
A small amount of black pepper (Piper nigrum) completes the formula.
Black pepper has been valued as a culinary spice for thousands of years and has an extensive history within South Asian food and traditional herbal preparations.
Its characteristic pungency comes partly from piperine.
Only a small proportion is used here—enough to complement the warming roots without turning your cup of tea into pepper water.
FLAVOR & AROMA
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Turmeric provides the golden earthy foundation.
Ginger contributes warmth and spice.
Nettle brings a deep green, grassy character.
Devil’s claw adds bitter root-like depth.
Black pepper provides a subtle pungent finish.
This is a traditional herbal blend made with real roots, leaves, and spices rather than artificial flavoring. Natural variation in flavor, aroma, color, cut, and appearance should therefore be expected between harvests and batches.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes, depending on your preferred strength.
Strain thoroughly and enjoy.
Because this formula contains several roots, it can also be prepared as a stronger traditional decoction by gently simmering the herbs before straining.
FOR THE HARDWORKING DAYS
Some days leave their fingerprints on the body.
Maybe you spent the afternoon digging garden beds.
Maybe you walked farther than usual.
Maybe the weather changed.
Maybe you're simply feeling every one of the miles you've already traveled.
Put the kettle on.
Let the roots steep.
Sit somewhere warm for ten minutes.
The body doesn't always need another demand placed on it.
Sometimes it needs a ritual that says:
You've done enough for today.
MADE FOR
Hardworking-body tea rituals
After-garden routines
Cold-weather tea cupboards
Turmeric and ginger tea lovers
Traditional herbalism enthusiasts
Earthy root-based herbal teas
Warming afternoon tea rituals
Caffeine-free tea drinkers
Old-fashioned herbal cupboards
Thoughtful botanical gifts
INGREDIENTS
Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Botanical ingredients naturally vary somewhat in color, size, aroma, and appearance from batch to batch.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, herbs, and traditional preparations into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
IMPORTANT INFORMATION & CAUTION
For adult use.
Turmeric, ginger, devil’s claw, and black pepper may interact with certain medications or may not be appropriate for some medical conditions. Particular caution may be appropriate for people taking anticoagulant or antiplatelet medications, medications affected by piperine, or those with certain gastrointestinal or gallbladder conditions.
Devil’s claw may cause gastrointestinal upset in some individuals and may interact with certain medications.
Black pepper contains piperine, which can affect the absorption or metabolism of some medications.
If pregnant or breastfeeding, taking prescription medication, preparing for surgery, or managing a medical condition, consult an appropriate healthcare professional before use.
Discontinue use if an adverse reaction occurs. Keep out of reach of children.
Joint & Inflammation Relief Tea is inspired by the historical use of these botanicals in traditional herbal preparations. References to joints, inflammation, relief, hardworking bodies, stiffness, or body comfort describe the theme and intended positioning of the blend. This product is not represented as reducing inflammation, relieving pain, treating arthritis, repairing joints, or diagnosing, treating, curing, or preventing any disease or medical condition.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
PRODUCT INFORMATION
Product: Joint & Inflammation Relief Tea
Common/Usual Product Name: Herbal Tea Blend
Produced By: Maranatha Botanicals
Ingredients: Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
Net Weight: Depends on order selection
There are days when your body feels like it has worked harder than you remember asking it to.
Long hours in the garden. A demanding week. Cold weather. Too much time on your feet. The kind of morning when everything feels a little more stiff and creaky than yesterday.
For generations, herbal traditions around the world have turned to warming roots, mineral-rich leaves, and bitter botanicals as part of everyday body-care rituals.
Turmeric. Ginger. Nettle. Devil’s claw. Black pepper.
Our Joint & Inflammation Relief Tea brings these botanicals together in a bold, warming loose-leaf infusion inspired by traditional herbal preparations for hardworking bodies.
This isn't a sweet, delicately floral tea.
It's earthy. Spicy. Botanical. Unapologetically herbal.
Golden turmeric. Warming ginger. Green nettle. Bitter devil’s claw. A touch of black pepper.
A kettle. A warm cup. A slower morning after a body-weary day.
THE TEA EXPERIENCE
Joint & Inflammation Relief Tea is one of the more robust blends in the Maranatha Botanicals tea cupboard.
Turmeric root forms its golden, earthy foundation.
Ginger contributes warmth and familiar spice.
Nettle adds a deep green, grassy character that gives the formula the unmistakable taste of a traditional herbal infusion.
Devil’s claw contributes earthy bitterness and gives the blend additional root-like depth.
Finally, a small amount of black pepper provides a subtle peppery finish.
The overall character is:
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Naturally caffeine-free.
TURMERIC ROOT
Turmeric (Curcuma longa) forms the foundation of the blend.
This brilliantly colored rhizome has been cultivated and used for centuries throughout South and Southeast Asia, where it developed important roles in cooking, cultural traditions, and traditional herbal practices.
Its earthy, slightly bitter flavor gives this infusion its characteristic golden-root profile.
Turmeric naturally contains a family of compounds known as curcuminoids, including curcumin.
Here, turmeric is paired with black pepper—a traditional culinary pairing that has also attracted modern scientific interest because piperine, a constituent of black pepper, can increase curcumin bioavailability.
GINGER ROOT
Ginger (Zingiber officinale) provides the warming spice.
Like turmeric, ginger is a rhizome with an extensive history in culinary and traditional herbal practices throughout Asia and eventually around the world.
Its naturally pungent character cuts through turmeric's earthiness and makes the finished cup feel warmer and brighter.
If you already enjoy ginger-forward herbal teas, this will likely be one of the most familiar notes in the blend.
NETTLE
Nettle (Urtica dioica) contributes the green side of the formula.
Once dried and prepared properly, the famous sting associated with fresh nettles is no longer the defining characteristic of the plant.
Instead, dried nettle leaf produces a distinctly green, grassy herbal infusion.
Nettle has a rich history as a food, fiber plant, and household botanical throughout Europe and other regions.
Its deep green character balances the heavier roots and spices in this blend.
DEVIL’S CLAW
Devil’s claw (Harpagophytum procumbens and related species) gives this tea its deepest and most bitter botanical note.
Native to southern Africa, devil’s claw has a long history of traditional use among Indigenous peoples of the region and later became well known within European herbalism.
The plant takes its memorable common name from the unusual hooked appearance of its fruit.
In this formula, devil’s claw is deliberately balanced with ginger, turmeric, and nettle rather than used alone.
BLACK PEPPER
A small amount of black pepper (Piper nigrum) completes the formula.
Black pepper has been valued as a culinary spice for thousands of years and has an extensive history within South Asian food and traditional herbal preparations.
Its characteristic pungency comes partly from piperine.
Only a small proportion is used here—enough to complement the warming roots without turning your cup of tea into pepper water.
FLAVOR & AROMA
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Turmeric provides the golden earthy foundation.
Ginger contributes warmth and spice.
Nettle brings a deep green, grassy character.
Devil’s claw adds bitter root-like depth.
Black pepper provides a subtle pungent finish.
This is a traditional herbal blend made with real roots, leaves, and spices rather than artificial flavoring. Natural variation in flavor, aroma, color, cut, and appearance should therefore be expected between harvests and batches.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes, depending on your preferred strength.
Strain thoroughly and enjoy.
Because this formula contains several roots, it can also be prepared as a stronger traditional decoction by gently simmering the herbs before straining.
FOR THE HARDWORKING DAYS
Some days leave their fingerprints on the body.
Maybe you spent the afternoon digging garden beds.
Maybe you walked farther than usual.
Maybe the weather changed.
Maybe you're simply feeling every one of the miles you've already traveled.
Put the kettle on.
Let the roots steep.
Sit somewhere warm for ten minutes.
The body doesn't always need another demand placed on it.
Sometimes it needs a ritual that says:
You've done enough for today.
MADE FOR
Hardworking-body tea rituals
After-garden routines
Cold-weather tea cupboards
Turmeric and ginger tea lovers
Traditional herbalism enthusiasts
Earthy root-based herbal teas
Warming afternoon tea rituals
Caffeine-free tea drinkers
Old-fashioned herbal cupboards
Thoughtful botanical gifts
INGREDIENTS
Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Botanical ingredients naturally vary somewhat in color, size, aroma, and appearance from batch to batch.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, herbs, and traditional preparations into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
IMPORTANT INFORMATION & CAUTION
For adult use.
Turmeric, ginger, devil’s claw, and black pepper may interact with certain medications or may not be appropriate for some medical conditions. Particular caution may be appropriate for people taking anticoagulant or antiplatelet medications, medications affected by piperine, or those with certain gastrointestinal or gallbladder conditions.
Devil’s claw may cause gastrointestinal upset in some individuals and may interact with certain medications.
Black pepper contains piperine, which can affect the absorption or metabolism of some medications.
If pregnant or breastfeeding, taking prescription medication, preparing for surgery, or managing a medical condition, consult an appropriate healthcare professional before use.
Discontinue use if an adverse reaction occurs. Keep out of reach of children.
Joint & Inflammation Relief Tea is inspired by the historical use of these botanicals in traditional herbal preparations. References to joints, inflammation, relief, hardworking bodies, stiffness, or body comfort describe the theme and intended positioning of the blend. This product is not represented as reducing inflammation, relieving pain, treating arthritis, repairing joints, or diagnosing, treating, curing, or preventing any disease or medical condition.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
PRODUCT INFORMATION
Product: Joint & Inflammation Relief Tea
Common/Usual Product Name: Herbal Tea Blend
Produced By: Maranatha Botanicals
Ingredients: Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
Net Weight: Depends on order selection
Long hours in the garden. A demanding week. Cold weather. Too much time on your feet. The kind of morning when everything feels a little more stiff and creaky than yesterday.
For generations, herbal traditions around the world have turned to warming roots, mineral-rich leaves, and bitter botanicals as part of everyday body-care rituals.
Turmeric. Ginger. Nettle. Devil’s claw. Black pepper.
Our Joint & Inflammation Relief Tea brings these botanicals together in a bold, warming loose-leaf infusion inspired by traditional herbal preparations for hardworking bodies.
This isn't a sweet, delicately floral tea.
It's earthy. Spicy. Botanical. Unapologetically herbal.
Golden turmeric. Warming ginger. Green nettle. Bitter devil’s claw. A touch of black pepper.
A kettle. A warm cup. A slower morning after a body-weary day.
THE TEA EXPERIENCE
Joint & Inflammation Relief Tea is one of the more robust blends in the Maranatha Botanicals tea cupboard.
Turmeric root forms its golden, earthy foundation.
Ginger contributes warmth and familiar spice.
Nettle adds a deep green, grassy character that gives the formula the unmistakable taste of a traditional herbal infusion.
Devil’s claw contributes earthy bitterness and gives the blend additional root-like depth.
Finally, a small amount of black pepper provides a subtle peppery finish.
The overall character is:
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Naturally caffeine-free.
TURMERIC ROOT
Turmeric (Curcuma longa) forms the foundation of the blend.
This brilliantly colored rhizome has been cultivated and used for centuries throughout South and Southeast Asia, where it developed important roles in cooking, cultural traditions, and traditional herbal practices.
Its earthy, slightly bitter flavor gives this infusion its characteristic golden-root profile.
Turmeric naturally contains a family of compounds known as curcuminoids, including curcumin.
Here, turmeric is paired with black pepper—a traditional culinary pairing that has also attracted modern scientific interest because piperine, a constituent of black pepper, can increase curcumin bioavailability.
GINGER ROOT
Ginger (Zingiber officinale) provides the warming spice.
Like turmeric, ginger is a rhizome with an extensive history in culinary and traditional herbal practices throughout Asia and eventually around the world.
Its naturally pungent character cuts through turmeric's earthiness and makes the finished cup feel warmer and brighter.
If you already enjoy ginger-forward herbal teas, this will likely be one of the most familiar notes in the blend.
NETTLE
Nettle (Urtica dioica) contributes the green side of the formula.
Once dried and prepared properly, the famous sting associated with fresh nettles is no longer the defining characteristic of the plant.
Instead, dried nettle leaf produces a distinctly green, grassy herbal infusion.
Nettle has a rich history as a food, fiber plant, and household botanical throughout Europe and other regions.
Its deep green character balances the heavier roots and spices in this blend.
DEVIL’S CLAW
Devil’s claw (Harpagophytum procumbens and related species) gives this tea its deepest and most bitter botanical note.
Native to southern Africa, devil’s claw has a long history of traditional use among Indigenous peoples of the region and later became well known within European herbalism.
The plant takes its memorable common name from the unusual hooked appearance of its fruit.
In this formula, devil’s claw is deliberately balanced with ginger, turmeric, and nettle rather than used alone.
BLACK PEPPER
A small amount of black pepper (Piper nigrum) completes the formula.
Black pepper has been valued as a culinary spice for thousands of years and has an extensive history within South Asian food and traditional herbal preparations.
Its characteristic pungency comes partly from piperine.
Only a small proportion is used here—enough to complement the warming roots without turning your cup of tea into pepper water.
FLAVOR & AROMA
Earthy • Warming • Spicy • Herbaceous • Slightly Bitter
Turmeric provides the golden earthy foundation.
Ginger contributes warmth and spice.
Nettle brings a deep green, grassy character.
Devil’s claw adds bitter root-like depth.
Black pepper provides a subtle pungent finish.
This is a traditional herbal blend made with real roots, leaves, and spices rather than artificial flavoring. Natural variation in flavor, aroma, color, cut, and appearance should therefore be expected between harvests and batches.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Add freshly boiled water.
Steep covered for approximately 10–15 minutes, depending on your preferred strength.
Strain thoroughly and enjoy.
Because this formula contains several roots, it can also be prepared as a stronger traditional decoction by gently simmering the herbs before straining.
FOR THE HARDWORKING DAYS
Some days leave their fingerprints on the body.
Maybe you spent the afternoon digging garden beds.
Maybe you walked farther than usual.
Maybe the weather changed.
Maybe you're simply feeling every one of the miles you've already traveled.
Put the kettle on.
Let the roots steep.
Sit somewhere warm for ten minutes.
The body doesn't always need another demand placed on it.
Sometimes it needs a ritual that says:
You've done enough for today.
MADE FOR
Hardworking-body tea rituals
After-garden routines
Cold-weather tea cupboards
Turmeric and ginger tea lovers
Traditional herbalism enthusiasts
Earthy root-based herbal teas
Warming afternoon tea rituals
Caffeine-free tea drinkers
Old-fashioned herbal cupboards
Thoughtful botanical gifts
INGREDIENTS
Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Botanical ingredients naturally vary somewhat in color, size, aroma, and appearance from batch to batch.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, seeds, herbs, and traditional preparations into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
IMPORTANT INFORMATION & CAUTION
For adult use.
Turmeric, ginger, devil’s claw, and black pepper may interact with certain medications or may not be appropriate for some medical conditions. Particular caution may be appropriate for people taking anticoagulant or antiplatelet medications, medications affected by piperine, or those with certain gastrointestinal or gallbladder conditions.
Devil’s claw may cause gastrointestinal upset in some individuals and may interact with certain medications.
Black pepper contains piperine, which can affect the absorption or metabolism of some medications.
If pregnant or breastfeeding, taking prescription medication, preparing for surgery, or managing a medical condition, consult an appropriate healthcare professional before use.
Discontinue use if an adverse reaction occurs. Keep out of reach of children.
Joint & Inflammation Relief Tea is inspired by the historical use of these botanicals in traditional herbal preparations. References to joints, inflammation, relief, hardworking bodies, stiffness, or body comfort describe the theme and intended positioning of the blend. This product is not represented as reducing inflammation, relieving pain, treating arthritis, repairing joints, or diagnosing, treating, curing, or preventing any disease or medical condition.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
PRODUCT INFORMATION
Product: Joint & Inflammation Relief Tea
Common/Usual Product Name: Herbal Tea Blend
Produced By: Maranatha Botanicals
Ingredients: Turmeric Root, Ginger Root, Nettle Leaf, Devil’s Claw, Black Pepper
Net Weight: Depends on order selection