Longevity Herbal Tea | Green Tea, Hibiscus, Gotu Kola, Ginkgo & Ginger | Healthy Aging Botanical Tea

from $7.00
A vibrant botanical blend inspired by longevity traditions and the art of aging well. Green tea, hibiscus, gotu kola, ginkgo and ginger bring together plants with centuries of history in Asian and global herbal practices for a bright, slightly earthy daily tea ritual.

Green Tea
One of the world’s oldest everyday teas, with centuries of use throughout East Asia. Green tea is naturally rich in plant polyphenols, including catechins, and has become closely associated with modern longevity-focused food and beverage traditions.

Hibiscus
A brilliant ruby-colored flower enjoyed as a traditional beverage across Africa, the Caribbean, Mexico and beyond. Hibiscus naturally contains colorful plant compounds called anthocyanins and adds a pleasantly tart, fruity character.

Gotu Kola
A treasured botanical with a long history in Ayurvedic and Asian herbal traditions. Gotu kola has traditionally been associated with vitality, longevity and healthy-aging practices.

Ginkgo
Derived from one of the oldest surviving tree species on Earth, ginkgo has centuries of history in Chinese herbal traditions and remains one of the most recognizable botanicals associated with aging-well herbal practices.

Ginger Root
Used for generations throughout Asian, Ayurvedic and global culinary traditions. Ginger adds warming spice that rounds out the grassy green tea and tart hibiscus.

How to Use

Steep approximately 1 teaspoon per 8 oz water at 175–185°F for 3–5 minutes. Strain thoroughly and enjoy hot or iced.

Avoid boiling water or very long steeping times—the green tea can become noticeably bitter.

Caffeine

Contains caffeine from green tea. The exact amount varies depending on the green tea used, serving size and brewing method.

Due to the nature of this product, returns are not accepted.
Sizes:
A vibrant botanical blend inspired by longevity traditions and the art of aging well. Green tea, hibiscus, gotu kola, ginkgo and ginger bring together plants with centuries of history in Asian and global herbal practices for a bright, slightly earthy daily tea ritual.

Green Tea
One of the world’s oldest everyday teas, with centuries of use throughout East Asia. Green tea is naturally rich in plant polyphenols, including catechins, and has become closely associated with modern longevity-focused food and beverage traditions.

Hibiscus
A brilliant ruby-colored flower enjoyed as a traditional beverage across Africa, the Caribbean, Mexico and beyond. Hibiscus naturally contains colorful plant compounds called anthocyanins and adds a pleasantly tart, fruity character.

Gotu Kola
A treasured botanical with a long history in Ayurvedic and Asian herbal traditions. Gotu kola has traditionally been associated with vitality, longevity and healthy-aging practices.

Ginkgo
Derived from one of the oldest surviving tree species on Earth, ginkgo has centuries of history in Chinese herbal traditions and remains one of the most recognizable botanicals associated with aging-well herbal practices.

Ginger Root
Used for generations throughout Asian, Ayurvedic and global culinary traditions. Ginger adds warming spice that rounds out the grassy green tea and tart hibiscus.

How to Use

Steep approximately 1 teaspoon per 8 oz water at 175–185°F for 3–5 minutes. Strain thoroughly and enjoy hot or iced.

Avoid boiling water or very long steeping times—the green tea can become noticeably bitter.

Caffeine

Contains caffeine from green tea. The exact amount varies depending on the green tea used, serving size and brewing method.

Due to the nature of this product, returns are not accepted.