Lymphatic Drainage Cleavers Red Clover Violet Leaf Calendula & Ginger | Caffeine Free Loose Leaf Botanical Tea

from $7.00
Our tea is a fresh, earthy botanical blend inspired by plants that have long appeared within traditional springtime and lymphatic-focused herbal practices.

Cleavers forms the heart of the blend. Red clover contributes its mild, meadow-like character. Violet leaf adds another layer of soft green herbaceousness. Calendula brings beautiful golden petals, while ginger adds just enough warmth to balance the cooler herbs.

CLEAVERS

Cleavers (Galium aparine) is one of those plants you may have met long before you knew its name.

Its sprawling stems and tiny hooked hairs allow it to cling to clothing—and just about everything else that passes through it.

Sometimes called bedstraw, goosegrass, or stickyweed, cleavers has a long history within European and North American folk herbalism.

It became particularly associated with traditional spring herbal practices, when fresh green plants began returning after winter.

Cleavers forms the botanical foundation of this blend.

RED CLOVER

Red clover (Trifolium pratense) is a familiar meadow plant recognized by its rounded pink-purple blossoms.

Both the flowers and aerial portions have appeared in traditional food and herbal preparations.

Red clover became another familiar botanical in traditional springtime herbalism and contributes a mild, pleasantly grassy character to the finished tea.

VIOLET LEAF

The humble violet has much more to offer than its beautiful purple flowers.

Violet leaf (Viola spp.) has been gathered and incorporated into traditional preparations for generations.

The leaves have a mild green character that blends beautifully with cleavers and red clover.

Together, these herbs give the formula its distinctly fresh, meadow-like personality.

CALENDULA

Calendula (Calendula officinalis) brings sunshine to the blend.

Its brilliant orange and golden petals have made calendula one of the most recognizable plants in traditional European herbalism.

Calendula has appeared in everything from teas and culinary preparations to traditional botanical products.

Here, it contributes gentle floral character and beautiful flashes of gold throughout the loose-leaf blend.

GINGER ROOT

Ginger (Zingiber officinale) provides the warmth.

The rest of this formula is dominated by soft green leaves and flowers, so a small amount of ginger creates contrast without taking over the cup.

Its familiar pungent warmth gives the finished infusion a more rounded character.
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Our tea is a fresh, earthy botanical blend inspired by plants that have long appeared within traditional springtime and lymphatic-focused herbal practices.

Cleavers forms the heart of the blend. Red clover contributes its mild, meadow-like character. Violet leaf adds another layer of soft green herbaceousness. Calendula brings beautiful golden petals, while ginger adds just enough warmth to balance the cooler herbs.

CLEAVERS

Cleavers (Galium aparine) is one of those plants you may have met long before you knew its name.

Its sprawling stems and tiny hooked hairs allow it to cling to clothing—and just about everything else that passes through it.

Sometimes called bedstraw, goosegrass, or stickyweed, cleavers has a long history within European and North American folk herbalism.

It became particularly associated with traditional spring herbal practices, when fresh green plants began returning after winter.

Cleavers forms the botanical foundation of this blend.

RED CLOVER

Red clover (Trifolium pratense) is a familiar meadow plant recognized by its rounded pink-purple blossoms.

Both the flowers and aerial portions have appeared in traditional food and herbal preparations.

Red clover became another familiar botanical in traditional springtime herbalism and contributes a mild, pleasantly grassy character to the finished tea.

VIOLET LEAF

The humble violet has much more to offer than its beautiful purple flowers.

Violet leaf (Viola spp.) has been gathered and incorporated into traditional preparations for generations.

The leaves have a mild green character that blends beautifully with cleavers and red clover.

Together, these herbs give the formula its distinctly fresh, meadow-like personality.

CALENDULA

Calendula (Calendula officinalis) brings sunshine to the blend.

Its brilliant orange and golden petals have made calendula one of the most recognizable plants in traditional European herbalism.

Calendula has appeared in everything from teas and culinary preparations to traditional botanical products.

Here, it contributes gentle floral character and beautiful flashes of gold throughout the loose-leaf blend.

GINGER ROOT

Ginger (Zingiber officinale) provides the warmth.

The rest of this formula is dominated by soft green leaves and flowers, so a small amount of ginger creates contrast without taking over the cup.

Its familiar pungent warmth gives the finished infusion a more rounded character.