Milk Thistle A distinctive Mediterranean botanical with a long history in European herbal traditions. Adds an earthy character to the blend.
Dandelion Root A familiar plant used as both food and in traditional herbal preparations for generations. Its root contributes a pleasantly bitter, roasted-earthy flavor.
Burdock Root A traditional food and botanical found throughout European and Asian cultures. Adds a mild, grounding root flavor.
Red Clover Recognizable by its pink-purple blossoms, red clover has a longstanding place in traditional botanical preparations and brings a gentle meadow-like character.
Coriander Seed A globally loved culinary spice with centuries of traditional use. Coriander adds a warm, lightly citrusy finish.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.
Caffeine Naturally caffeine-free.
Milk Thistle A distinctive Mediterranean botanical with a long history in European herbal traditions. Adds an earthy character to the blend.
Dandelion Root A familiar plant used as both food and in traditional herbal preparations for generations. Its root contributes a pleasantly bitter, roasted-earthy flavor.
Burdock Root A traditional food and botanical found throughout European and Asian cultures. Adds a mild, grounding root flavor.
Red Clover Recognizable by its pink-purple blossoms, red clover has a longstanding place in traditional botanical preparations and brings a gentle meadow-like character.
Coriander Seed A globally loved culinary spice with centuries of traditional use. Coriander adds a warm, lightly citrusy finish.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.