Nervous System Ease Milky Oat Straw Skullcap Tea with St. John’s Wort Chamomile | Caffeine Free Loose Leaf Tea

from $7.00
Milky oat. Skullcap. St. John’s wort. Chamomile.

Our tea brings these traditional botanicals together in a deeply herbal loose-leaf infusion inspired by the old Western tradition of nourishing and tending the nerves.

OAT STRAW / MILKY OAT

Oat (Avena sativa) forms the foundation of the blend.

The oat plant has a fascinating history that extends far beyond the familiar grain.

Its green aerial portions have long appeared in Western herbal preparations.

Oat preparations became especially associated in traditional herbal literature with periods when a person felt worn down or depleted after prolonged demands.

In the cup, oat straw contributes a mild, grassy character with subtle natural sweetness, creating a softer foundation for the more distinctly herbal skullcap and St. John’s wort.

SKULLCAP

American skullcap (Scutellaria lateriflora) contributes a green, earthy and mildly bitter character.

Native to North America, skullcap developed an important place within North American and Western herbal traditions.

It eventually became one of the more recognizable plants within the traditional category and frequently appeared in formulas created around rest and frazzled nerves.

Its stronger botanical character gives this blend much of its unmistakably old-fashioned herbal-tea quality.

ST. JOHN’S WORT

St. John’s wort (Hypericum perforatum) has one of the richest histories of any herb in the formula.

The bright yellow flowering plant has appeared throughout European herbalism and folklore for centuries, with traditions surrounding it stretching back well before modern herbal practice.

In this blend, St. John’s wort contributes a distinctly green, earthy-herbaceous character that complements oat straw and skullcap.

CHAMOMILE

Chamomile provides the softest botanical note in the formula.

Its familiar golden flowers contribute delicate floral character with subtle apple-like notes that help round out the greener herbs.

Chamomile has been brewed into household herbal teas for generations and remains one of the most recognizable plants in the traditional evening herbal cupboard.
Sizes:
Milky oat. Skullcap. St. John’s wort. Chamomile.

Our tea brings these traditional botanicals together in a deeply herbal loose-leaf infusion inspired by the old Western tradition of nourishing and tending the nerves.

OAT STRAW / MILKY OAT

Oat (Avena sativa) forms the foundation of the blend.

The oat plant has a fascinating history that extends far beyond the familiar grain.

Its green aerial portions have long appeared in Western herbal preparations.

Oat preparations became especially associated in traditional herbal literature with periods when a person felt worn down or depleted after prolonged demands.

In the cup, oat straw contributes a mild, grassy character with subtle natural sweetness, creating a softer foundation for the more distinctly herbal skullcap and St. John’s wort.

SKULLCAP

American skullcap (Scutellaria lateriflora) contributes a green, earthy and mildly bitter character.

Native to North America, skullcap developed an important place within North American and Western herbal traditions.

It eventually became one of the more recognizable plants within the traditional category and frequently appeared in formulas created around rest and frazzled nerves.

Its stronger botanical character gives this blend much of its unmistakably old-fashioned herbal-tea quality.

ST. JOHN’S WORT

St. John’s wort (Hypericum perforatum) has one of the richest histories of any herb in the formula.

The bright yellow flowering plant has appeared throughout European herbalism and folklore for centuries, with traditions surrounding it stretching back well before modern herbal practice.

In this blend, St. John’s wort contributes a distinctly green, earthy-herbaceous character that complements oat straw and skullcap.

CHAMOMILE

Chamomile provides the softest botanical note in the formula.

Its familiar golden flowers contribute delicate floral character with subtle apple-like notes that help round out the greener herbs.

Chamomile has been brewed into household herbal teas for generations and remains one of the most recognizable plants in the traditional evening herbal cupboard.