Chamomile is an old-fashioned flowering herb in the daisy family, cherished for centuries in cottage gardens, monastery herb beds, and traditional European herbalism. Ancient Egyptians valued its golden blossoms, while medieval herbalists prized it as a gentle household herb. Folk herbalists steeped the dried flowers after meals for digestive comfort and in the evenings as a soothing tea to help unwind after a long day. The cup is delicate, floral, and naturally sweet, with soft notes of apple, honey, and fresh hay.
To brew, steep 1–2 teaspoons of dried chamomile flowers per 8 oz of just-boiled water for 5–10 minutes, covered to preserve the delicate aroma. It's lovely hot with a spoonful of honey or enjoyed chilled on a warm afternoon. Chamomile also pairs beautifully with lemon balm, lavender, peppermint, rose petals, or cinnamon. Naturally caffeine-free, it's a comforting addition to any slow-living routine. Available in 1 oz, 2 oz, and 4 oz bags, packed in small batches and heat-sealed for freshness.
Chamomile is an old-fashioned flowering herb in the daisy family, cherished for centuries in cottage gardens, monastery herb beds, and traditional European herbalism. Ancient Egyptians valued its golden blossoms, while medieval herbalists prized it as a gentle household herb. Folk herbalists steeped the dried flowers after meals for digestive comfort and in the evenings as a soothing tea to help unwind after a long day. The cup is delicate, floral, and naturally sweet, with soft notes of apple, honey, and fresh hay.
To brew, steep 1–2 teaspoons of dried chamomile flowers per 8 oz of just-boiled water for 5–10 minutes, covered to preserve the delicate aroma. It's lovely hot with a spoonful of honey or enjoyed chilled on a warm afternoon. Chamomile also pairs beautifully with lemon balm, lavender, peppermint, rose petals, or cinnamon. Naturally caffeine-free, it's a comforting addition to any slow-living routine. Available in 1 oz, 2 oz, and 4 oz bags, packed in small batches and heat-sealed for freshness.
