Rose hips are the bright red fruit a wild rose leaves behind after its petals fall. For generations, European and North American herbalists gathered them in late fall to brew a tangy winter tea and make syrups for the cold months, especially in times when fresh fruit was scarce. The flavor is tart, fruity and a little apple-like, with a gorgeous rosy-amber color.
To brew, simmer or steep 1–2 teaspoons per 8 oz of water, covered, for 10–15 minutes. Rose hips are tough, so a longer steep brings out more flavor. Strain through a fine mesh or paper filter. It's lovely with honey, blends beautifully with hibiscus, cinnamon or chamomile, and makes a refreshing iced tea. Available in 1 oz, 2 oz and 4 oz bags, packed in small batches and heat-sealed for freshness.
Rose hips are the bright red fruit a wild rose leaves behind after its petals fall. For generations, European and North American herbalists gathered them in late fall to brew a tangy winter tea and make syrups for the cold months, especially in times when fresh fruit was scarce. The flavor is tart, fruity and a little apple-like, with a gorgeous rosy-amber color.
To brew, simmer or steep 1–2 teaspoons per 8 oz of water, covered, for 10–15 minutes. Rose hips are tough, so a longer steep brings out more flavor. Strain through a fine mesh or paper filter. It's lovely with honey, blends beautifully with hibiscus, cinnamon or chamomile, and makes a refreshing iced tea. Available in 1 oz, 2 oz and 4 oz bags, packed in small batches and heat-sealed for freshness.
