Pau D’Arco Oregano Black Walnut Clove & Licorice Root | Caffeine Free Loose Leaf Tea

from $7.00
Our tea is one of the most robust blends in the Maranatha Botanicals collection—a deeply earthy, spicy herbal infusion inspired by strong botanicals with long histories in traditional herbal practices.

PAU D’ARCO

Pau d'arco is traditionally prepared from the inner bark of trees belonging to the Handroanthus genus, native to Central and South America.

The bark has a long history of traditional botanical use, particularly in South American herbal practices.

When brewed, pau d'arco produces a distinctly woody, earthy infusion that makes an excellent foundation for stronger aromatic herbs.

Its unusual history and flavor have also made it a favorite among people interested in traditional herbalism.

OREGANO LEAF

Most people know oregano from the kitchen.

But its history extends well beyond tomato sauce.

Oregano (Origanum vulgare) is an intensely aromatic member of the mint family that has been used as both a culinary and traditional botanical herb for generations.

Its naturally occurring aromatic compounds give the plant its unmistakable fragrance and strong herbal flavor.

We use it deliberately here to create a bold botanical cup rather than trying to disguise its character.

BLACK WALNUT HULL

Black walnut (Juglans nigra) is a familiar North American tree producing large green-hulled nuts.

The hull has a long history within traditional North American herbalism and creates a deeply earthy botanical character.

Because black walnut is powerful in flavor, it is balanced with aromatic clove and naturally sweet licorice root in this formula.

CLOVE

Clove (Syzygium aromaticum) brings warmth and spice.

These intensely aromatic flower buds have traveled through culinary and botanical traditions around the world for centuries.

Only a small amount is needed to transform the character of an entire cup.

Here, clove provides a warming aromatic bridge between oregano's herbaceousness and the deeper flavors of pau d'arco and black walnut.

LICORICE ROOT

Licorice root (Glycyrrhiza glabra) provides the softest note in an otherwise bold formula.

Its naturally sweet flavor helps balance the bitter, woody, and spicy characteristics of the other botanicals.

Licorice has been incorporated into traditional herbal systems across numerous cultures and remains one of the most recognizable roots in the herbal cupboard.
Sizes:
Our tea is one of the most robust blends in the Maranatha Botanicals collection—a deeply earthy, spicy herbal infusion inspired by strong botanicals with long histories in traditional herbal practices.

PAU D’ARCO

Pau d'arco is traditionally prepared from the inner bark of trees belonging to the Handroanthus genus, native to Central and South America.

The bark has a long history of traditional botanical use, particularly in South American herbal practices.

When brewed, pau d'arco produces a distinctly woody, earthy infusion that makes an excellent foundation for stronger aromatic herbs.

Its unusual history and flavor have also made it a favorite among people interested in traditional herbalism.

OREGANO LEAF

Most people know oregano from the kitchen.

But its history extends well beyond tomato sauce.

Oregano (Origanum vulgare) is an intensely aromatic member of the mint family that has been used as both a culinary and traditional botanical herb for generations.

Its naturally occurring aromatic compounds give the plant its unmistakable fragrance and strong herbal flavor.

We use it deliberately here to create a bold botanical cup rather than trying to disguise its character.

BLACK WALNUT HULL

Black walnut (Juglans nigra) is a familiar North American tree producing large green-hulled nuts.

The hull has a long history within traditional North American herbalism and creates a deeply earthy botanical character.

Because black walnut is powerful in flavor, it is balanced with aromatic clove and naturally sweet licorice root in this formula.

CLOVE

Clove (Syzygium aromaticum) brings warmth and spice.

These intensely aromatic flower buds have traveled through culinary and botanical traditions around the world for centuries.

Only a small amount is needed to transform the character of an entire cup.

Here, clove provides a warming aromatic bridge between oregano's herbaceousness and the deeper flavors of pau d'arco and black walnut.

LICORICE ROOT

Licorice root (Glycyrrhiza glabra) provides the softest note in an otherwise bold formula.

Its naturally sweet flavor helps balance the bitter, woody, and spicy characteristics of the other botanicals.

Licorice has been incorporated into traditional herbal systems across numerous cultures and remains one of the most recognizable roots in the herbal cupboard.