Post Workout Herbal Tea | Muscle | Turmeric Ginger Tart Cherry Nettle & Peppermint | Caffeine Free Loose Leaf Tea

from $7.00
TURMERIC ROOT

Turmeric (Curcuma longa) gives this blend its golden foundation.

This brilliantly colored rhizome has been valued for generations throughout South and Southeast Asia, where it has extensive culinary, cultural, and traditional herbal uses.

Turmeric naturally contains plant compounds called curcuminoids, including curcumin, which have become the subject of considerable modern scientific interest.

In the cup, turmeric provides an earthy, slightly bitter flavor that pairs beautifully with ginger and tart cherry.

GINGER ROOT

Ginger (Zingiber officinale) brings warmth.

One of the world's most recognizable botanical ingredients, ginger has been incorporated into food, beverages, and traditional herbal preparations across cultures for centuries.

Its naturally pungent flavor cuts through turmeric's earthiness while complementing the fruitier character of tart cherry.

The result is a cup that feels particularly at home after an active day.

TART CHERRY

Dried tart cherry gives this formula its fruit-forward character.

Making the tea taste good.

Their naturally tart, fruity character provides a welcome contrast to turmeric, ginger, and nettle.

NETTLE

Nettle (Urtica dioica) brings the garden into the formula.

This familiar green plant has a remarkably long history as both a food and traditional household botanical.

Once dried and properly prepared, nettle produces a deep green, grassy infusion.

Its earthy character helps bridge the warming roots and brighter cherry and peppermint.

PEPPERMINT

Peppermint (Mentha × piperita) finishes the blend with a cool, aromatic note.

Its naturally fragrant leaves provide immediate freshness and keep the formula from becoming too heavy or root-forward.

That cooling mint character creates a particularly nice contrast with warming ginger.
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TURMERIC ROOT

Turmeric (Curcuma longa) gives this blend its golden foundation.

This brilliantly colored rhizome has been valued for generations throughout South and Southeast Asia, where it has extensive culinary, cultural, and traditional herbal uses.

Turmeric naturally contains plant compounds called curcuminoids, including curcumin, which have become the subject of considerable modern scientific interest.

In the cup, turmeric provides an earthy, slightly bitter flavor that pairs beautifully with ginger and tart cherry.

GINGER ROOT

Ginger (Zingiber officinale) brings warmth.

One of the world's most recognizable botanical ingredients, ginger has been incorporated into food, beverages, and traditional herbal preparations across cultures for centuries.

Its naturally pungent flavor cuts through turmeric's earthiness while complementing the fruitier character of tart cherry.

The result is a cup that feels particularly at home after an active day.

TART CHERRY

Dried tart cherry gives this formula its fruit-forward character.

Making the tea taste good.

Their naturally tart, fruity character provides a welcome contrast to turmeric, ginger, and nettle.

NETTLE

Nettle (Urtica dioica) brings the garden into the formula.

This familiar green plant has a remarkably long history as both a food and traditional household botanical.

Once dried and properly prepared, nettle produces a deep green, grassy infusion.

Its earthy character helps bridge the warming roots and brighter cherry and peppermint.

PEPPERMINT

Peppermint (Mentha × piperita) finishes the blend with a cool, aromatic note.

Its naturally fragrant leaves provide immediate freshness and keep the formula from becoming too heavy or root-forward.

That cooling mint character creates a particularly nice contrast with warming ginger.