Rose Herbal Tea | Black Cohosh Red Clover Sage Motherwort & Rose | Women’s Botanical Loose Leaf Tea

from $7.00
Black Cohosh

Black cohosh (Actaea racemosa) is a woodland perennial native to eastern North America.

Its roots and rhizomes have a particularly notable history in North American herbal traditions, and the plant eventually became strongly associated with women's traditional herbalism.

Black cohosh gives Midlife Rose its deep, earthy botanical foundation.

Red Clover

Red clover (Trifolium pratense) is the familiar pink-purple clover that dots meadows and fields.

Its blossoms have been gathered for food and traditional botanical preparations for generations. Red clover also has a longstanding place within traditional women's herbal practices.

Its mild character provides a beautiful counterpoint to stronger black cohosh and motherwort.

Sage

Sage (Salvia officinalis) has occupied the space between kitchen and herbal cupboard for centuries.

Its unmistakably aromatic leaves have appeared in culinary preparations, household traditions, and European herbalism for generations.

Sage contributes a savory, aromatic complexity to the finished cup.

Motherwort

Motherwort (Leonurus cardiaca) has a long history within European herbalism and traditional women's botanical practices.

A member of the mint family, motherwort has a distinctly bitter herbal character.

We use it as one component of the formula so it adds botanical depth without overwhelming the finished cup.

Rose

Rose has been treasured across cultures for generations.

Its fragrant petals have appeared in foods, beverages, beauty preparations, and traditional botanical practices.

Here, rose provides a delicate floral finish that softens the more earthy and bitter botanicals.

How to Use

Use approximately 1 teaspoon loose tea per 8 oz water.

Pour freshly boiled water over the herbs. Cover and steep for approximately 10–15 minutes.

Strain thoroughly and enjoy warm.

Because several ingredients are naturally bitter, honey may be added according to taste.

Caffeine

Naturally caffeine-free.
Sizes:
Black Cohosh

Black cohosh (Actaea racemosa) is a woodland perennial native to eastern North America.

Its roots and rhizomes have a particularly notable history in North American herbal traditions, and the plant eventually became strongly associated with women's traditional herbalism.

Black cohosh gives Midlife Rose its deep, earthy botanical foundation.

Red Clover

Red clover (Trifolium pratense) is the familiar pink-purple clover that dots meadows and fields.

Its blossoms have been gathered for food and traditional botanical preparations for generations. Red clover also has a longstanding place within traditional women's herbal practices.

Its mild character provides a beautiful counterpoint to stronger black cohosh and motherwort.

Sage

Sage (Salvia officinalis) has occupied the space between kitchen and herbal cupboard for centuries.

Its unmistakably aromatic leaves have appeared in culinary preparations, household traditions, and European herbalism for generations.

Sage contributes a savory, aromatic complexity to the finished cup.

Motherwort

Motherwort (Leonurus cardiaca) has a long history within European herbalism and traditional women's botanical practices.

A member of the mint family, motherwort has a distinctly bitter herbal character.

We use it as one component of the formula so it adds botanical depth without overwhelming the finished cup.

Rose

Rose has been treasured across cultures for generations.

Its fragrant petals have appeared in foods, beverages, beauty preparations, and traditional botanical practices.

Here, rose provides a delicate floral finish that softens the more earthy and bitter botanicals.

How to Use

Use approximately 1 teaspoon loose tea per 8 oz water.

Pour freshly boiled water over the herbs. Cover and steep for approximately 10–15 minutes.

Strain thoroughly and enjoy warm.

Because several ingredients are naturally bitter, honey may be added according to taste.

Caffeine

Naturally caffeine-free.