A bold botanical blend created for the men’s herbal cupboard. Saw palmetto berry, nettle root, pumpkin seed, hibiscus and ginger bring together plants with long histories in traditional food and herbal practices.
Earthy • Tart • Warming • Botanical
Saw Palmetto Berry A distinctive palm berry native to the southeastern United States with a long history of traditional botanical use. Its deep, earthy character forms the foundation of the blend.
Nettle Root The root of the familiar nettle plant has its own longstanding place in European herbal traditions and contributes an earthy botanical character.
Pumpkin Seed Enjoyed as a traditional food across cultures for generations. Crushed pumpkin seeds add a mild, nutty quality to the blend.
Hibiscus A vibrant botanical traditionally prepared in teas around the world. Adds a pleasantly tart flavor and rich ruby color.
Ginger Root A treasured culinary and herbal spice with centuries of traditional use. Ginger finishes the cup with its characteristic warm, spicy flavor.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.
Caffeine Naturally caffeine-free.
A bold botanical blend created for the men’s herbal cupboard. Saw palmetto berry, nettle root, pumpkin seed, hibiscus and ginger bring together plants with long histories in traditional food and herbal practices.
Earthy • Tart • Warming • Botanical
Saw Palmetto Berry A distinctive palm berry native to the southeastern United States with a long history of traditional botanical use. Its deep, earthy character forms the foundation of the blend.
Nettle Root The root of the familiar nettle plant has its own longstanding place in European herbal traditions and contributes an earthy botanical character.
Pumpkin Seed Enjoyed as a traditional food across cultures for generations. Crushed pumpkin seeds add a mild, nutty quality to the blend.
Hibiscus A vibrant botanical traditionally prepared in teas around the world. Adds a pleasantly tart flavor and rich ruby color.
Ginger Root A treasured culinary and herbal spice with centuries of traditional use. Ginger finishes the cup with its characteristic warm, spicy flavor.
How to Use Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.