Our Blooming Skin Tea brings together calendula with nettle, rose petals, oat straw, and dandelion leaf in a beautiful, garden-inspired loose-leaf blend rooted in traditional herbalism.
CALENDULA
Calendula (Calendula officinalis) is the golden centerpiece of Blooming Skin.
Its brilliant yellow-orange petals have been grown in cottage, monastery, physic, and household gardens for centuries.
Calendula has an especially rich history in traditional botanical preparations associated with skin and beauty rituals, appearing in everything from infused oils and salves to baths and household herbal preparations.
In the cup, calendula contributes a mild botanical character while giving the dry blend its unmistakable golden color.
NETTLE
Nettle (Urtica dioica) gives Blooming Skin much of its deep green herbal character.
For generations, nettle has served as both a food plant and an herbal ingredient. Young nettles have traditionally been eaten as cooked greens, while dried nettle leaf remains a classic ingredient in herbal infusions.
Its earthy-green flavor provides a grounding counterpoint to the more delicate calendula and rose.
ROSE PETAL
Rose petals provide the softest and most aromatic element of the blend.
Rose has been cultivated for thousands of years and carries an extraordinary history spanning culinary traditions, perfumery, cosmetics, bathing rituals, and traditional herbal preparations.
A smaller proportion allows its fragrance to complement the other botanicals without turning Blooming Skin into an overwhelmingly rose-flavored tea.
OAT STRAW
Oat straw (Avena sativa) contributes a mild, grassy character and subtle natural sweetness.
The green aerial portions of the oat plant have a long history within Western herbal traditions and have traditionally been prepared as nourishing-style herbal infusions.
Its gentle flavor works especially well alongside nettle and helps create the soft, green character of the finished cup.
DANDELION LEAF
Dandelion leaf (Taraxacum officinale) provides the earthiest note in Blooming Skin.
Far more than a familiar garden plant, dandelion has been incorporated into European and North American foodways and household herbal traditions for generations.
The leaves contribute a distinctly green, slightly bitter botanical character that balances the softer floral ingredients.
Due to the nature of this product, returns are not accepted.
Our Blooming Skin Tea brings together calendula with nettle, rose petals, oat straw, and dandelion leaf in a beautiful, garden-inspired loose-leaf blend rooted in traditional herbalism.
CALENDULA
Calendula (Calendula officinalis) is the golden centerpiece of Blooming Skin.
Its brilliant yellow-orange petals have been grown in cottage, monastery, physic, and household gardens for centuries.
Calendula has an especially rich history in traditional botanical preparations associated with skin and beauty rituals, appearing in everything from infused oils and salves to baths and household herbal preparations.
In the cup, calendula contributes a mild botanical character while giving the dry blend its unmistakable golden color.
NETTLE
Nettle (Urtica dioica) gives Blooming Skin much of its deep green herbal character.
For generations, nettle has served as both a food plant and an herbal ingredient. Young nettles have traditionally been eaten as cooked greens, while dried nettle leaf remains a classic ingredient in herbal infusions.
Its earthy-green flavor provides a grounding counterpoint to the more delicate calendula and rose.
ROSE PETAL
Rose petals provide the softest and most aromatic element of the blend.
Rose has been cultivated for thousands of years and carries an extraordinary history spanning culinary traditions, perfumery, cosmetics, bathing rituals, and traditional herbal preparations.
A smaller proportion allows its fragrance to complement the other botanicals without turning Blooming Skin into an overwhelmingly rose-flavored tea.
OAT STRAW
Oat straw (Avena sativa) contributes a mild, grassy character and subtle natural sweetness.
The green aerial portions of the oat plant have a long history within Western herbal traditions and have traditionally been prepared as nourishing-style herbal infusions.
Its gentle flavor works especially well alongside nettle and helps create the soft, green character of the finished cup.
DANDELION LEAF
Dandelion leaf (Taraxacum officinale) provides the earthiest note in Blooming Skin.
Far more than a familiar garden plant, dandelion has been incorporated into European and North American foodways and household herbal traditions for generations.
The leaves contribute a distinctly green, slightly bitter botanical character that balances the softer floral ingredients.
Due to the nature of this product, returns are not accepted.
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