A naturally sweet and gently spiced botanical blend created for sweet-tooth and mindful eating rituals. Gymnema takes center stage alongside cinnamon, licorice root and fennel—pairing an especially fascinating Ayurvedic herb with naturally sweet-tasting botanicals.
Gymnema Leaf Known traditionally as gurmar, gymnema has centuries of history in Ayurvedic herbalism. Its naturally occurring gymnemic acids can temporarily reduce the perception of sweetness on the tongue, which is why this unusual botanical has become especially associated with modern sweet-tooth rituals.
Cinnamon Naturally sweet, warming and aromatic, cinnamon has been treasured in culinary and traditional herbal practices for centuries. It gives the blend a familiar sweetness without adding sugar.
Licorice Root One of the naturally sweetest-tasting roots used in herbal tea. Licorice has a long history across Chinese, Ayurvedic and European herbal traditions and helps round out gymnema’s naturally bitter character.
Fennel Seed A gently sweet, aromatic seed traditionally enjoyed after meals throughout Mediterranean, Indian and Middle Eastern cultures. Its subtle licorice-like flavor complements both cinnamon and licorice root.
How to Use
Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly.
For the distinctive gymnema experience, try enjoying a cup before the time of day you typically reach for something sweet.
Caffeine
Naturally caffeine-free. Due to the nature of this product, returns are not accepted.
A naturally sweet and gently spiced botanical blend created for sweet-tooth and mindful eating rituals. Gymnema takes center stage alongside cinnamon, licorice root and fennel—pairing an especially fascinating Ayurvedic herb with naturally sweet-tasting botanicals.
Gymnema Leaf Known traditionally as gurmar, gymnema has centuries of history in Ayurvedic herbalism. Its naturally occurring gymnemic acids can temporarily reduce the perception of sweetness on the tongue, which is why this unusual botanical has become especially associated with modern sweet-tooth rituals.
Cinnamon Naturally sweet, warming and aromatic, cinnamon has been treasured in culinary and traditional herbal practices for centuries. It gives the blend a familiar sweetness without adding sugar.
Licorice Root One of the naturally sweetest-tasting roots used in herbal tea. Licorice has a long history across Chinese, Ayurvedic and European herbal traditions and helps round out gymnema’s naturally bitter character.
Fennel Seed A gently sweet, aromatic seed traditionally enjoyed after meals throughout Mediterranean, Indian and Middle Eastern cultures. Its subtle licorice-like flavor complements both cinnamon and licorice root.
How to Use
Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly.
For the distinctive gymnema experience, try enjoying a cup before the time of day you typically reach for something sweet.
Caffeine
Naturally caffeine-free. Due to the nature of this product, returns are not accepted.