Uva Ursi Cranberry Dandelion Leaf Corn Silk Parsley | Caffeine Free Botanical Tea

from $7.00
There are herbs for everyday sipping—and then there are the more unusual plants tucked into the traditional herbal cupboard.

Uva ursi provides a distinctly earthy herbal foundation. Cranberry adds bright fruit character. Dandelion leaf contributes pleasant green bitterness, while corn silk softens the blend and parsley adds a fresh botanical finish.

UVA URSI

Uva ursi (Arctostaphylos uva-ursi) is a low-growing evergreen shrub also known as bearberry.

The plant produces small red berries, but its leaves are the portion most commonly encountered in historical herbal preparations.

Uva ursi has a long history within European and North American herbal traditions and gives this blend much of its characteristic earthy, slightly bitter personality.

Because uva ursi is traditionally regarded as an occasional-use botanical, we formulate and label this tea accordingly.

CRANBERRY

Cranberries (Vaccinium macrocarpon) are native to North America and have been used as food for generations.

Their naturally tart character gives this otherwise green and earthy formula a welcome brightness.

We use real dried cranberry rather than artificial cranberry flavoring.

DANDELION LEAF

Dandelion (Taraxacum officinale) is far more than a lawn weed.

Its leaves have traditionally been eaten as bitter spring greens and prepared in botanical infusions.

Dandelion leaf adds a fresh, pleasantly bitter green note that complements uva ursi beautifully.

CORN SILK

Those delicate golden strands hidden beneath a corn husk have their own history in traditional botanical preparations.

Corn silk is mild compared with the stronger herbs in this formula, contributing a soft vegetal character that helps round out the cup.

It's also a wonderful example of the old-fashioned herbalist's tendency to find a use for nearly every part of a familiar plant.

PARSLEY LEAF

Parsley (Petroselinum crispum) might be familiar from the kitchen, but culinary herbs have always overlapped with the traditional herbal cupboard.

A small amount gives Meadow & Berry a fresh green finish without allowing parsley to dominate the blend.
Sizes:
There are herbs for everyday sipping—and then there are the more unusual plants tucked into the traditional herbal cupboard.

Uva ursi provides a distinctly earthy herbal foundation. Cranberry adds bright fruit character. Dandelion leaf contributes pleasant green bitterness, while corn silk softens the blend and parsley adds a fresh botanical finish.

UVA URSI

Uva ursi (Arctostaphylos uva-ursi) is a low-growing evergreen shrub also known as bearberry.

The plant produces small red berries, but its leaves are the portion most commonly encountered in historical herbal preparations.

Uva ursi has a long history within European and North American herbal traditions and gives this blend much of its characteristic earthy, slightly bitter personality.

Because uva ursi is traditionally regarded as an occasional-use botanical, we formulate and label this tea accordingly.

CRANBERRY

Cranberries (Vaccinium macrocarpon) are native to North America and have been used as food for generations.

Their naturally tart character gives this otherwise green and earthy formula a welcome brightness.

We use real dried cranberry rather than artificial cranberry flavoring.

DANDELION LEAF

Dandelion (Taraxacum officinale) is far more than a lawn weed.

Its leaves have traditionally been eaten as bitter spring greens and prepared in botanical infusions.

Dandelion leaf adds a fresh, pleasantly bitter green note that complements uva ursi beautifully.

CORN SILK

Those delicate golden strands hidden beneath a corn husk have their own history in traditional botanical preparations.

Corn silk is mild compared with the stronger herbs in this formula, contributing a soft vegetal character that helps round out the cup.

It's also a wonderful example of the old-fashioned herbalist's tendency to find a use for nearly every part of a familiar plant.

PARSLEY LEAF

Parsley (Petroselinum crispum) might be familiar from the kitchen, but culinary herbs have always overlapped with the traditional herbal cupboard.

A small amount gives Meadow & Berry a fresh green finish without allowing parsley to dominate the blend.