Peppermint is one of the most loved herbal teas in the world, and for good reason. For centuries it has been the traditional after-dinner cup across Europe, the Middle East and North America, sipped to settle a full stomach after a big meal. Folk herbalists also used it in steaming bowls on stuffy winter days. The flavor is bright, clean and boldly cool, with a naturally sweet finish.
To brew, steep 1–2 teaspoons per 8 oz of water at a full boil for 5–7 minutes. Keep it covered while it steeps so the fragrant oils stay in your cup. It's refreshing hot or iced, lovely with honey and lemon, and blends beautifully with chamomile, ginger or green tea. Available in 1 oz, 2 oz and 4 oz bags, packed in small batches and heat-sealed for freshness.
Peppermint is one of the most loved herbal teas in the world, and for good reason. For centuries it has been the traditional after-dinner cup across Europe, the Middle East and North America, sipped to settle a full stomach after a big meal. Folk herbalists also used it in steaming bowls on stuffy winter days. The flavor is bright, clean and boldly cool, with a naturally sweet finish.
To brew, steep 1–2 teaspoons per 8 oz of water at a full boil for 5–7 minutes. Keep it covered while it steeps so the fragrant oils stay in your cup. It's refreshing hot or iced, lovely with honey and lemon, and blends beautifully with chamomile, ginger or green tea. Available in 1 oz, 2 oz and 4 oz bags, packed in small batches and heat-sealed for freshness.
