Tulsi, or holy basil, has been grown in Indian homes and temple gardens for thousands of years and is one of the most revered plants in Ayurveda. Traditionally it was taken daily as a tonic to keep body and mind steady through life's stresses. It's a gentle, everyday herb rather than a strong one. The cup is warm and aromatic, with notes of clove, mint and a soft peppery sweetness, nothing like the basil in your pesto.
Tulsi, or holy basil, has been grown in Indian homes and temple gardens for thousands of years and is one of the most revered plants in Ayurveda. Traditionally it was taken daily as a tonic to keep body and mind steady through life's stresses. It's a gentle, everyday herb rather than a strong one. The cup is warm and aromatic, with notes of clove, mint and a soft peppery sweetness, nothing like the basil in your pesto.
