SHOP MARANATHA BOTANICALS
Simple, God-given ingredients. Beautiful apothecary blends. Naturally and holistically made for your body.
Explore cozy, spiced blends for fall.
Apothecary
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All the warmth of a classic masala chai, none of the caffeine. Caffeine-Free Chai swaps black tea for smooth, naturally sweet rooibos and blends it with real cinnamon, ginger, cardamom, clove and black peppercorn. The result is a cozy, full-bodied chai you can enjoy after dinner, before bed, or any time you want a warm cup without the buzz. Made with whole spices only, with no added flavoring.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so a longer steep only makes it richer. For a bedtime chai latte, simmer 2 teaspoons in 1 cup of half water, half milk for 5 minutes, sweeten with honey, and strain. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, cinnamon, ginger, cardamom, clove and black peppercorn. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so a longer steep only makes it richer. For a bedtime chai latte, simmer 2 teaspoons in 1 cup of half water, half milk for 5 minutes, sweeten with honey, and strain. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, cinnamon, ginger, cardamom, clove and black peppercorn. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Honey Ginger Root is the cup to reach for on a chilly, gray day. Bold, spicy ginger warms you from the first sip, bright lemongrass adds a clean citrus lift, and dried apple plus a touch of licorice root bring a natural honey-like sweetness, with no honey or added flavoring needed. It's naturally caffeine-free, with a warm, comforting finish that lingers.
To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–10 minutes. The longer it steeps, the spicier the ginger gets. Stir in a spoon of real honey and a squeeze of lemon for a cozy hot toddy-style cup, or let it cool and pour over ice for a zippy ginger iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: ginger, lemongrass, dried apple and licorice root. Caffeine-free, made with whole ingredients only and no added flavoring. Contains no honey. Licorice root is not recommended during pregnancy or for people with high blood pressure. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–10 minutes. The longer it steeps, the spicier the ginger gets. Stir in a spoon of real honey and a squeeze of lemon for a cozy hot toddy-style cup, or let it cool and pour over ice for a zippy ginger iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: ginger, lemongrass, dried apple and licorice root. Caffeine-free, made with whole ingredients only and no added flavoring. Contains no honey. Licorice root is not recommended during pregnancy or for people with high blood pressure. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Cinnamon Stick Candy tastes like the old-fashioned hot cinnamon candies from Grandma's candy dish. A generous helping of real cinnamon chips is blended with brisk black tea and finished with organic natural cinnamon flavor, for a cup that's sweet, spicy and boldly warming all the way down. It's a cozy favorite from the first cool day of fall straight through Christmas morning.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. It's naturally sweet-smelling, but a little honey or sugar turns it into a true candy-shop treat. Add a splash of cream for a cinnamon latte, or brew it strong and serve over ice for a spicy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, cinnamon and organic natural cinnamon flavor. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. It's naturally sweet-smelling, but a little honey or sugar turns it into a true candy-shop treat. Add a splash of cream for a cinnamon latte, or brew it strong and serve over ice for a spicy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, cinnamon and organic natural cinnamon flavor. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Golden Turmeric Latte is a cozy, caffeine-free take on traditional golden milk. Earthy turmeric root and spicy ginger are blended with smooth, naturally sweet rooibos, then warmed with cinnamon and a pinch of black peppercorn. Brewed strong and topped with steamed milk, it becomes a creamy, sunshine-gold latte with a gentle spice that's perfect for slow mornings or quiet evenings. Whole ingredients only, with no added flavoring.
To brew a latte, simmer 2 heaping teaspoons in 1 cup of half water, half milk (dairy, oat or coconut all work well) for 5–7 minutes, sweeten with honey or maple syrup, and strain. For plain tea, steep 1 heaping teaspoon per 8 oz of boiling water for 5–7 minutes. Turmeric can stain, so rinse mugs and infusers soon after use. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, turmeric root, ginger, cinnamon and black peppercorn. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew a latte, simmer 2 heaping teaspoons in 1 cup of half water, half milk (dairy, oat or coconut all work well) for 5–7 minutes, sweeten with honey or maple syrup, and strain. For plain tea, steep 1 heaping teaspoon per 8 oz of boiling water for 5–7 minutes. Turmeric can stain, so rinse mugs and infusers soon after use. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, turmeric root, ginger, cinnamon and black peppercorn. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Mulled Cider Kettle tastes like a mug of hot spiced cider simmering on the stove on a crisp fall afternoon. It's mostly real dried apple, warmed with cinnamon, orange peel, clove and allspice for a sweet, fragrant cup that fills the whole kitchen with the smell of autumn. It's naturally caffeine-free and made with whole ingredients only, no added flavoring, so it's perfect for kids, cozy evenings and holiday gatherings.
To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 7–10 minutes. The longer it steeps, the more apple flavor comes through. For a party-sized batch, simmer ½ cup of tea in 8 cups of water (or half water, half apple juice) for 15 minutes, strain and keep warm in a slow cooker. Add a cinnamon stick or orange slice to each mug for a festive touch. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: dried apple, orange peel, cinnamon, clove and allspice. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 7–10 minutes. The longer it steeps, the more apple flavor comes through. For a party-sized batch, simmer ½ cup of tea in 8 cups of water (or half water, half apple juice) for 15 minutes, strain and keep warm in a slow cooker. Add a cinnamon stick or orange slice to each mug for a festive touch. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: dried apple, orange peel, cinnamon, clove and allspice. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Orange Clove Pomander is inspired by the old-fashioned holiday tradition of studding fresh oranges with cloves to scent the home. Brisk black tea is blended with plenty of sun-dried orange peel and a touch of whole clove for a bright, citrusy cup with a warm, spicy finish. It's classic, comforting and made with whole ingredients only, no added flavoring, just like the spiced orange teas Grandma used to keep in the cupboard.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. Add a little honey to bring out the orange, or a splash of milk for a mellow afternoon cup. It also makes a lovely holiday iced tea with a fresh orange slice. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, orange peel and clove. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. Add a little honey to bring out the orange, or a splash of milk for a mellow afternoon cup. It also makes a lovely holiday iced tea with a fresh orange slice. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, orange peel and clove. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Love a dirty chai but not the caffeine? Dirty Chai Roast gets its deep, roasty espresso flavor from roasted chicory root, the same ingredient behind New Orleans-style coffee, blended with smooth rooibos, warm cinnamon and fragrant cardamom. The result tastes like a coffee-shop chai latte with a shot of espresso, but it's completely caffeine-free, so you can enjoy it from morning until bedtime. Whole ingredients only, with no added flavoring.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. For a latte, brew it double-strength, then top with steamed milk and a drizzle of honey or maple syrup. It also works in a French press or a pour-over filter, just like coffee. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: roasted chicory root, rooibos, cinnamon and cardamom. Caffeine-free, made with whole ingredients only and no added flavoring. Chicory is in the daisy family, so anyone with ragweed or daisy allergies should check with their doctor first. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. For a latte, brew it double-strength, then top with steamed milk and a drizzle of honey or maple syrup. It also works in a French press or a pour-over filter, just like coffee. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: roasted chicory root, rooibos, cinnamon and cardamom. Caffeine-free, made with whole ingredients only and no added flavoring. Chicory is in the daisy family, so anyone with ragweed or daisy allergies should check with their doctor first. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Ginger Snap Cookie tastes like a crisp, fresh-baked gingersnap dunked in a warm mug. Smooth, naturally sweet rooibos is blended with real ginger and cinnamon, then finished with natural molasses flavor for that deep, brown-sugar cookie richness. It's spicy, sweet and naturally caffeine-free, a cozy dessert in a cup you can enjoy any time of day.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so steep longer for a bolder cup. Add a splash of milk and a little honey for a gingersnap latte, or brew it strong and serve over ice. It's a perfect cookie-swap or stocking-stuffer gift. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, ginger, cinnamon and natural molasses flavor. Caffeine-free. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. Rooibos never turns bitter, so steep longer for a bolder cup. Add a splash of milk and a little honey for a gingersnap latte, or brew it strong and serve over ice. It's a perfect cookie-swap or stocking-stuffer gift. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, ginger, cinnamon and natural molasses flavor. Caffeine-free. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Anise Star Night is a quiet, starry-evening cup with a naturally sweet, licorice-like warmth. Brisk black tea is blended with crushed star anise, fennel seed and cinnamon for a smooth, fragrant brew that tastes gently sweet without any sugar. Made with whole ingredients only, no added flavoring, it's a cozy favorite for anyone who loves anise, chai or old-world spiced teas.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. Add a splash of milk and honey for a soft, cookie-like latte, or enjoy it plain to let the spices shine. It also pairs beautifully with holiday baking and biscotti. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, star anise, fennel seed and cinnamon. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. Add a splash of milk and honey for a soft, cookie-like latte, or enjoy it plain to let the spices shine. It also pairs beautifully with holiday baking and biscotti. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, star anise, fennel seed and cinnamon. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Fire Cider Sip is a sweet-and-spicy cup with a little kick. Tangy rosehips and dried apple make a fruity, ruby-colored base, bright orange peel adds a citrus lift, and spicy ginger with a pinch of cayenne brings a slow, warming heat that builds with every sip. It's naturally caffeine-free and made with whole ingredients only, no added flavoring, for anyone who likes their tea with a little fire.
To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–10 minutes. A longer steep turns up the heat. Stir in honey and a squeeze of lemon to balance the spice, or try it with a splash of apple cider for a cozy fall mug. It also makes a zippy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rosehip, dried apple, ginger, orange peel and cayenne. Caffeine-free, made with whole ingredients only and no added flavoring. Contains a small amount of hot pepper. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–10 minutes. A longer steep turns up the heat. Stir in honey and a squeeze of lemon to balance the spice, or try it with a splash of apple cider for a cozy fall mug. It also makes a zippy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rosehip, dried apple, ginger, orange peel and cayenne. Caffeine-free, made with whole ingredients only and no added flavoring. Contains a small amount of hot pepper. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Pink Peppercorn Plum is a little bit sweet and a little bit unexpected. Brisk black tea is blended with natural plum flavor for a juicy, jammy cup, while hibiscus adds a rosy glow and pink peppercorns bring a soft, fruity tingle on the finish. They're gentle and floral, not hot like black pepper. It's a sophisticated, conversation-starting tea for adventurous sippers and anyone who loves something different.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. It's lovely plain or with a touch of honey to bring out the plum. Brew it strong and pour over ice for a fruity, slightly spiced iced tea that's perfect for brunch or a holiday table. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, hibiscus, pink peppercorn and organic natural plum flavor. Contains caffeine. Pink peppercorns are related to cashews, so anyone with a cashew or tree-nut allergy should avoid this blend. Hibiscus may be grown alongside peanuts, so it may contain traces of peanut. Not recommended during pregnancy because it contains hibiscus. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. It's lovely plain or with a touch of honey to bring out the plum. Brew it strong and pour over ice for a fruity, slightly spiced iced tea that's perfect for brunch or a holiday table. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, hibiscus, pink peppercorn and organic natural plum flavor. Contains caffeine. Pink peppercorns are related to cashews, so anyone with a cashew or tree-nut allergy should avoid this blend. Hibiscus may be grown alongside peanuts, so it may contain traces of peanut. Not recommended during pregnancy because it contains hibiscus. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Horchata Rooibos turns the beloved cinnamon-rice drink into a cozy, caffeine-free tea. Smooth, naturally sweet rooibos is blended with real cinnamon and toasted coconut flakes, then finished with natural rice and vanilla flavors for a creamy, sweet-spiced cup that tastes just like a glass of horchata. It's a comforting dessert tea that's even better with milk.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. For a horchata latte, brew it double-strength, then add warm milk (rice, oat or almond milk is especially good) and a little sugar or honey. Over ice, it makes a creamy, refreshing iced horchata for hot Texas afternoons. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, cinnamon, coconut and natural rice and vanilla flavors. Caffeine-free. Contains coconut. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 5–7 minutes. For a horchata latte, brew it double-strength, then add warm milk (rice, oat or almond milk is especially good) and a little sugar or honey. Over ice, it makes a creamy, refreshing iced horchata for hot Texas afternoons. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: rooibos, cinnamon, coconut and natural rice and vanilla flavors. Caffeine-free. Contains coconut. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Mexican Hot Chocolate is a cozy, spiced cocoa you can steep like tea. Roasted cacao shells brew into a rich, chocolatey cup, smooth rooibos adds body, and real cinnamon with a pinch of cayenne gives it that classic sweet-and-spicy warmth. Organic chocolate and vanilla flavorings round it out for a deep, dessert-worthy finish, all with far less sugar and fewer calories than a packet of cocoa mix.
To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–7 minutes. For a creamy cocoa, brew it double-strength and add steamed milk, a little brown sugar or honey, and a dusting of cinnamon. Top with whipped cream for a holiday treat, or serve it at your next cookie exchange. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: cacao shells, rooibos, cinnamon, cayenne and organic natural chocolate and vanilla flavors. Low in caffeine (cacao shells contain a little, much less than black tea). Contains a small amount of hot pepper. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–7 minutes. For a creamy cocoa, brew it double-strength and add steamed milk, a little brown sugar or honey, and a dusting of cinnamon. Top with whipped cream for a holiday treat, or serve it at your next cookie exchange. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: cacao shells, rooibos, cinnamon, cayenne and organic natural chocolate and vanilla flavors. Low in caffeine (cacao shells contain a little, much less than black tea). Contains a small amount of hot pepper. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Lemon Ginger Spark is a bright, zesty wake-up in a cup, without any caffeine. Fresh, citrusy lemongrass and sun-dried lemon peel make a clean, lemony base, and a generous helping of ginger adds a lively, spicy kick that warms you right up. It's simple, bold and refreshing, made with whole ingredients only and no added flavoring, for anyone who loves a classic lemon-ginger tea done right.
To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–7 minutes. Steep longer for more ginger heat. Stir in a spoon of honey for a cozy cup on a cold morning, or brew it strong, chill and pour over ice with a lemon slice for a crisp, spicy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: lemongrass, ginger and lemon peel. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1–2 heaping teaspoons per 8 oz of water at a full boil for 5–7 minutes. Steep longer for more ginger heat. Stir in a spoon of honey for a cozy cup on a cold morning, or brew it strong, chill and pour over ice with a lemon slice for a crisp, spicy iced tea. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: lemongrass, ginger and lemon peel. Caffeine-free, made with whole ingredients only and no added flavoring. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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Spiced Green Monastery is a gentle, warming green tea inspired by the quiet, simple cups brewed in old stone abbeys on cold mornings. Fresh Japanese-style sencha is blended with spicy ginger, a touch of cinnamon and bright orange peel for a light, smooth tea with a cozy glow. It's a lovely choice for green tea fans who want something warmer in the colder months, and for spiced tea lovers who want a lighter cup. Whole ingredients only, with no added flavoring.
To brew, use water just off the boil (about 175–180°F) and steep 1 teaspoon per 8 oz for 2–3 minutes. Boiling water or a long steep can make green tea bitter. Enjoy it plain or with a little honey, and re-steep the leaves for a second cup. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: green tea (sencha), ginger, cinnamon and orange peel. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 3–6 months of opening for the freshest green tea flavor.
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To brew, use water just off the boil (about 175–180°F) and steep 1 teaspoon per 8 oz for 2–3 minutes. Boiling water or a long steep can make green tea bitter. Enjoy it plain or with a little honey, and re-steep the leaves for a second cup. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: green tea (sencha), ginger, cinnamon and orange peel. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 3–6 months of opening for the freshest green tea flavor.
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Cardamom Rose Chai is a soft, romantic twist on classic chai. Brisk black tea is blended with fragrant rose petals, aromatic cardamom and a touch of cinnamon for a cup that's floral, gently spiced and beautifully balanced. The rose is soft rather than perfumy, and the cardamom brings a bright, almost citrusy warmth. Made with whole ingredients only, no added flavoring, it's as lovely to look at in the pouch as it is to sip.
To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. For a rose chai latte, simmer 2 teaspoons in 1 cup of half water, half milk for 5 minutes, sweeten with honey, and strain. It also makes a lovely tea-party pot, and it's an elegant gift for Mother's Day, bridal showers or a friend who loves pretty things. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, rose petals, cardamom and cinnamon. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 3–5 minutes. For a rose chai latte, simmer 2 teaspoons in 1 cup of half water, half milk for 5 minutes, sweeten with honey, and strain. It also makes a lovely tea-party pot, and it's an elegant gift for Mother's Day, bridal showers or a friend who loves pretty things. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: black tea, rose petals, cardamom and cinnamon. Made with whole ingredients only and no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.
Try immuni-tea blends for overall wellness.
Apothecary
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Rose hips are the bright red fruit a wild rose leaves behind after its petals fall. For generations, European and North American herbalists gathered them in late fall to brew a tangy winter tea and make syrups for the cold months, especially in times when fresh fruit was scarce. The flavor is tart, fruity and a little apple-like, with a gorgeous rosy-amber color.
To brew, simmer or steep 1–2 teaspoons per 8 oz of water, covered, for 10–15 minutes. Rose hips are tough, so a longer steep brings out more flavor. Strain through a fine mesh or paper filter. It's lovely with honey, blends beautifully with hibiscus, cinnamon or chamomile, and makes a refreshing iced tea. Available in 1 oz, 2 oz and 4 oz bags, packed in small batches and heat-sealed for freshness.
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Tulsi, or holy basil, has been grown in Indian homes and temple gardens for thousands of years and is one of the most revered plants in Ayurveda. Traditionally it was taken daily as a tonic to keep body and mind steady through life's stresses. It's a gentle, everyday herb rather than a strong one. The cup is warm and aromatic, with notes of clove, mint and a soft peppery sweetness, nothing like the basil in your pesto.
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Plants and roots gathered, dried, preserved, and steeped into warming herbal infusions as autumn faded into winter and the first hard frost settled over the garden.
Our First Frost Tea brings together elderberry with echinacea, ginger, yarrow, and a touch of peppermint in a deeply botanical loose-leaf blend inspired by traditional seasonal herbalism.
ELDERBERRY
Elderberry (Sambucus nigra) forms the foundation of First Frost, contributing a deep berry character, rich botanical color, and mild tartness to the finished infusion.
European elder has a long history in European foodways and traditional herbalism. The cooked berries have appeared in syrups, preserves, cordials, and other seasonal preparations for generations.
Its unmistakable connection with the traditional winter herbal cupboard made elderberry a natural foundation for this blend.
ECHINACEA
Echinacea contributes an earthy, distinctly botanical character that balances the fruitier elderberry.
Species within the Echinacea genus are native to North America and have a significant history of traditional use, including among Indigenous peoples and later within Western herbalism.
Today, echinacea remains one of the most recognizable plants associated with traditional cold-season herbal preparations.
GINGER
Ginger (Zingiber officinale) provides the warming spice in First Frost.
Its peppery, aromatic character cuts through the earthier herbs and gives the infusion the cozy warmth expected from a cold-weather tea.
Ginger has an extraordinarily long history as both a culinary spice and traditional herbal ingredient across numerous cultures.
Here, we chose it primarily for its unmistakable warming flavor and its longstanding place in traditional household herbal preparations.
YARROW
Yarrow (Achillea millefolium) contributes a more distinctly herbaceous and somewhat bitter dimension to the blend.
Its history stretches back centuries, and the plant has appeared in European, North American, and other herbal traditions.
Yarrow's traditional association with seasonal household herbal preparations complements elderberry and echinacea while giving First Frost the unmistakable character of an old-fashioned herbalist's tea.
PEPPERMINT
Peppermint (Mentha × piperita) contributes the freshest note in the formula.
Its clean mint character lifts the heavier elderberry, echinacea, ginger, and yarrow and leaves the cup with a pleasantly fresh finish.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient.
Here, it plays a supporting role rather than turning First Frost into a predominantly mint-flavored tea.
Read more →
Our First Frost Tea brings together elderberry with echinacea, ginger, yarrow, and a touch of peppermint in a deeply botanical loose-leaf blend inspired by traditional seasonal herbalism.
ELDERBERRY
Elderberry (Sambucus nigra) forms the foundation of First Frost, contributing a deep berry character, rich botanical color, and mild tartness to the finished infusion.
European elder has a long history in European foodways and traditional herbalism. The cooked berries have appeared in syrups, preserves, cordials, and other seasonal preparations for generations.
Its unmistakable connection with the traditional winter herbal cupboard made elderberry a natural foundation for this blend.
ECHINACEA
Echinacea contributes an earthy, distinctly botanical character that balances the fruitier elderberry.
Species within the Echinacea genus are native to North America and have a significant history of traditional use, including among Indigenous peoples and later within Western herbalism.
Today, echinacea remains one of the most recognizable plants associated with traditional cold-season herbal preparations.
GINGER
Ginger (Zingiber officinale) provides the warming spice in First Frost.
Its peppery, aromatic character cuts through the earthier herbs and gives the infusion the cozy warmth expected from a cold-weather tea.
Ginger has an extraordinarily long history as both a culinary spice and traditional herbal ingredient across numerous cultures.
Here, we chose it primarily for its unmistakable warming flavor and its longstanding place in traditional household herbal preparations.
YARROW
Yarrow (Achillea millefolium) contributes a more distinctly herbaceous and somewhat bitter dimension to the blend.
Its history stretches back centuries, and the plant has appeared in European, North American, and other herbal traditions.
Yarrow's traditional association with seasonal household herbal preparations complements elderberry and echinacea while giving First Frost the unmistakable character of an old-fashioned herbalist's tea.
PEPPERMINT
Peppermint (Mentha × piperita) contributes the freshest note in the formula.
Its clean mint character lifts the heavier elderberry, echinacea, ginger, and yarrow and leaves the cup with a pleasantly fresh finish.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient.
Here, it plays a supporting role rather than turning First Frost into a predominantly mint-flavored tea.
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Our Deep Breath Tea brings together soft mullein leaf with aromatic thyme, naturally sweet licorice root, and fresh peppermint in a simple, deeply botanical loose-leaf blend inspired by traditional household herbalism.
MULLEIN
Mullein (Verbascum thapsus) forms the soft herbal foundation of Deep Breath.
Its large, velvety leaves have made mullein one of the more visually distinctive plants found in traditional European and North American herbalism.
Dried mullein leaf has been prepared as an herbal infusion for generations and became especially familiar within traditional seasonal and household herbal preparations.
Its flavor is relatively mild and earthy, allowing the more aromatic thyme and peppermint to come forward without losing the distinctly botanical character of the blend.
THYME
Thyme (Thymus vulgaris) gives Deep Breath much of its aromatic personality.
Familiar today as a kitchen herb, thyme also has an extensive history extending far beyond the spice cupboard.
It has been cultivated throughout the Mediterranean and Europe for centuries and incorporated into culinary, household, and traditional herbal preparations.
Its warm, savory aroma adds depth to the mild mullein and makes this blend smell wonderfully herbaceous as soon as hot water reaches the leaves.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) brings a naturally sweet, earthy character to the formula.
Because licorice is intensely flavorful, only a smaller amount is needed to noticeably round out the finished cup.
Licorice has an exceptionally long history within European, Middle Eastern, Mediterranean, and Asian herbal traditions.
In Deep Breath, its natural sweetness helps balance the savory character of thyme and the earthiness of mullein while adding another classic root from the traditional herbal cupboard.
PEPPERMINT
Peppermint (Mentha × piperita) provides the freshest note in Deep Breath.
Its recognizable cooling mint character brightens the deeper herbs and leaves the finished infusion feeling clean and refreshing.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient.
Due to the nature of this product, returns are not accepted.
Read more →
MULLEIN
Mullein (Verbascum thapsus) forms the soft herbal foundation of Deep Breath.
Its large, velvety leaves have made mullein one of the more visually distinctive plants found in traditional European and North American herbalism.
Dried mullein leaf has been prepared as an herbal infusion for generations and became especially familiar within traditional seasonal and household herbal preparations.
Its flavor is relatively mild and earthy, allowing the more aromatic thyme and peppermint to come forward without losing the distinctly botanical character of the blend.
THYME
Thyme (Thymus vulgaris) gives Deep Breath much of its aromatic personality.
Familiar today as a kitchen herb, thyme also has an extensive history extending far beyond the spice cupboard.
It has been cultivated throughout the Mediterranean and Europe for centuries and incorporated into culinary, household, and traditional herbal preparations.
Its warm, savory aroma adds depth to the mild mullein and makes this blend smell wonderfully herbaceous as soon as hot water reaches the leaves.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) brings a naturally sweet, earthy character to the formula.
Because licorice is intensely flavorful, only a smaller amount is needed to noticeably round out the finished cup.
Licorice has an exceptionally long history within European, Middle Eastern, Mediterranean, and Asian herbal traditions.
In Deep Breath, its natural sweetness helps balance the savory character of thyme and the earthiness of mullein while adding another classic root from the traditional herbal cupboard.
PEPPERMINT
Peppermint (Mentha × piperita) provides the freshest note in Deep Breath.
Its recognizable cooling mint character brightens the deeper herbs and leaves the finished infusion feeling clean and refreshing.
Peppermint has been cultivated for generations as both a culinary and herbal tea ingredient.
Due to the nature of this product, returns are not accepted.
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from $7.00
Our Immune Watch Tea brings together echinacea and elderberry with warming ginger, naturally sweet licorice root, and tart rosehip in a deeply botanical loose-leaf blend inspired by traditional seasonal herbalism.
ECHINACEA
Echinacea contributes the distinctly earthy botanical character at the center.
Native to North America, plants within the Echinacea genus have a particularly interesting history of traditional use among Indigenous peoples and later became widely incorporated into Western herbalism.
Over time, echinacea became one of the most recognizable herbs associated with the traditional cold-weather herbal cupboard.
Its earthy flavor pairs especially well with darker berries and warming spices, which is why we've balanced it with elderberry and ginger in this formula.
ELDERBERRY
Elderberry (Sambucus nigra) provides the darker fruit character of the blend.
European elder has been woven into traditional foodways and household herbal preparations for generations, with the berries appearing in cooked syrups, preserves, cordials, wines, and other seasonal preparations.
In the cup, elderberry brings subtle fruitiness and tartness that helps balance the earthier echinacea.
GINGER
Ginger (Zingiber officinale) provides the unmistakable warmth.
Its aromatic, peppery character cuts through the heavier berries and roots and gives the finished infusion a pleasantly warming quality.
Ginger has an exceptionally long history as both a culinary spice and traditional herbal ingredient across cultures throughout Asia and beyond.
Here, its role is simple: warmth, spice, and balance.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) contributes natural sweetness without turning this into a sugary tea.
Because licorice root has an intensely sweet character, only a smaller amount is needed to soften the earthier notes of echinacea and the tartness of elderberry and rosehip.
Licorice has been used for centuries across European, Middle Eastern, and Asian culinary and herbal traditions.
ROSEHIP
Rosehips are the fruit that develops on rose plants after flowering.
They contribute a pleasantly tart, fruity character that brightens the darker elderberry and earthy echinacea.
Rosehips have a long history in European foodways and household preparations, appearing in teas, preserves, syrups, jellies, and other traditional recipes.
Their naturally bright flavor gives this tea a cleaner finish while complementing the berry character of elderberry.
Due to the nature of this product, returns are not accepted.
Read more →
ECHINACEA
Echinacea contributes the distinctly earthy botanical character at the center.
Native to North America, plants within the Echinacea genus have a particularly interesting history of traditional use among Indigenous peoples and later became widely incorporated into Western herbalism.
Over time, echinacea became one of the most recognizable herbs associated with the traditional cold-weather herbal cupboard.
Its earthy flavor pairs especially well with darker berries and warming spices, which is why we've balanced it with elderberry and ginger in this formula.
ELDERBERRY
Elderberry (Sambucus nigra) provides the darker fruit character of the blend.
European elder has been woven into traditional foodways and household herbal preparations for generations, with the berries appearing in cooked syrups, preserves, cordials, wines, and other seasonal preparations.
In the cup, elderberry brings subtle fruitiness and tartness that helps balance the earthier echinacea.
GINGER
Ginger (Zingiber officinale) provides the unmistakable warmth.
Its aromatic, peppery character cuts through the heavier berries and roots and gives the finished infusion a pleasantly warming quality.
Ginger has an exceptionally long history as both a culinary spice and traditional herbal ingredient across cultures throughout Asia and beyond.
Here, its role is simple: warmth, spice, and balance.
LICORICE ROOT
Licorice root (Glycyrrhiza glabra) contributes natural sweetness without turning this into a sugary tea.
Because licorice root has an intensely sweet character, only a smaller amount is needed to soften the earthier notes of echinacea and the tartness of elderberry and rosehip.
Licorice has been used for centuries across European, Middle Eastern, and Asian culinary and herbal traditions.
ROSEHIP
Rosehips are the fruit that develops on rose plants after flowering.
They contribute a pleasantly tart, fruity character that brightens the darker elderberry and earthy echinacea.
Rosehips have a long history in European foodways and household preparations, appearing in teas, preserves, syrups, jellies, and other traditional recipes.
Their naturally bright flavor gives this tea a cleaner finish while complementing the berry character of elderberry.
Due to the nature of this product, returns are not accepted.
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A comforting botanical blend for the seasons when life has taken a little extra out of you. Recovery & Restore combines traditional roots, mushrooms and warming botanicals into an earthy, gently sweet cup made for slowing down and finding your way back to your everyday rhythm.
Astragalus Root
A treasured root with centuries of use in traditional Chinese herbalism. Adds a mild, earthy character to the blend.
Reishi Mushroom
A renowned mushroom with a long history in East Asian herbal traditions. Reishi contributes its distinctive woody, pleasantly bitter flavor.
Licorice Root
A naturally sweet botanical used across Chinese, Ayurvedic and European herbal traditions. Helps balance the deeper flavors of the blend.
Ginger Root
A beloved culinary and herbal spice used for generations around the world. Adds a warm, lively finish.
Orange Peel
Traditionally used in foods, teas and botanical preparations. Adds a bright citrus aroma that complements the earthy roots and reishi.
How to Use
Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.
Caffeine
Naturally caffeine-free.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Read more →
Astragalus Root
A treasured root with centuries of use in traditional Chinese herbalism. Adds a mild, earthy character to the blend.
Reishi Mushroom
A renowned mushroom with a long history in East Asian herbal traditions. Reishi contributes its distinctive woody, pleasantly bitter flavor.
Licorice Root
A naturally sweet botanical used across Chinese, Ayurvedic and European herbal traditions. Helps balance the deeper flavors of the blend.
Ginger Root
A beloved culinary and herbal spice used for generations around the world. Adds a warm, lively finish.
Orange Peel
Traditionally used in foods, teas and botanical preparations. Adds a bright citrus aroma that complements the earthy roots and reishi.
How to Use
Steep approximately 1 teaspoon per 8 oz freshly boiled water for 10–15 minutes, covered. Strain thoroughly and enjoy.
Caffeine
Naturally caffeine-free.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary.
We bring familiar flowers, leaves, roots, berries, bark, seeds, and herbs into modern homes through botanical products designed to be beautiful, useful, and rooted in tradition.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals, with each formula designed around flavor, traditional herbal context, and the simple pleasure of preparing herbs by the cup.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Quick View
from $7.00
When the seasons change, the herbal cupboard changes with them.
Our Seasonal Allergy Relief Tea is a fresh, green botanical blend inspired by traditional herbs long associated with the changing seasons—and made especially distinctive by goldenrod sourced from East Texas.
Nettle. Eyebright. Elderflower. Goldenrod. Peppermint.
This isn't our chest-focused Deep Breath Tea or our steam-forward Sinus Pressure blend. Seasonal Allergy Relief was created specifically around the spring-and-fall seasonal ritual: a cup to keep in the cupboard when pollen is flying, the windows are open, and everything outside seems to be blooming at once.
And because Maranatha Botanicals calls East Texas home, goldenrod gives this blend a little piece of our landscape in every batch.
THE TEA EXPERIENCE
Seasonal Allergy Relief is fresh, green, floral, and gently minty.
Nettle provides the grassy foundation.
Eyebright contributes traditional herbal depth.
Elderflower brings a delicate floral character.
East Texas goldenrod gives the formula a subtly earthy, meadow-like quality.
Peppermint finishes the cup with cool aromatic brightness.
The result is:
Fresh • Green • Herbaceous • Lightly Floral • Cooling
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of the blend.
This familiar green plant has been used for generations as both food and a traditional household botanical.
Once dried and properly prepared, nettle loses the famous sting of the fresh plant and produces a pleasantly green, grassy infusion.
Nettle has also become increasingly recognizable in modern herbal circles as a botanical incorporated into seasonal wellness routines.
EYEBRIGHT
Eyebright (Euphrasia spp.) is a tiny flowering herb with a surprisingly long history.
Its use stretches through centuries of European folk herbalism, particularly within traditional preparations associated with the head, eyes, and changing seasons.
Eyebright has an earthy, somewhat bitter herbal character that disappears nicely into the greener and more aromatic herbs in this blend.
ELDERFLOWER
Before the elder tree produces its familiar dark berries, it erupts into clusters of delicate cream-colored flowers.
Those elderflowers have their own extensive culinary and herbal history.
They have traditionally appeared in teas, cordials, syrups, and seasonal household preparations throughout Europe.
Their lightly floral character softens the greener herbs and gives this tea a subtle meadow-like quality.
EAST TEXAS GOLDENROD
This is where the blend becomes distinctly Maranatha.
Goldenrod (Solidago spp.) lights up East Texas roadsides, fields, woodland edges, and pastures with brilliant yellow flowers as summer gives way to fall.
Rather than treating it simply as another ingredient, we wanted to celebrate a botanical that actually belongs to the landscape surrounding our apothecary.
Goldenrod has a long history within North American and European herbal traditions and contributes a mildly earthy, herbaceous character to the cup.
Our goldenrod is sourced from East Texas, making this blend a small botanical reflection of the region we call home.
And despite goldenrod's reputation for arriving at exactly the wrong time for seasonal-allergy sufferers, its pollen is relatively heavy and primarily insect-carried; wind-pollinated plants such as ragweed are commonly responsible for much of the airborne pollen present during the same season.
PEPPERMINT
Peppermint (Mentha × piperita) finishes the blend with its unmistakable cooling aroma.
The leaves release fragrant volatile compounds when steeped, creating that fresh mint aroma as soon as the cup is uncovered.
Keep your tea covered while it steeps to preserve as much of that aromatic character as possible.
FLAVOR & AROMA
Fresh • Green • Herbaceous • Lightly Floral • Cooling
Nettle creates the grassy green foundation.
Eyebright contributes earthy herbal depth.
Elderflower provides delicate floral notes.
Goldenrod adds a meadow-like botanical character.
Peppermint finishes with cool, aromatic freshness.
Honey may be added if you prefer a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Uncover and enjoy warm.
For a stronger traditional herbal infusion, increase the amount of tea rather than dramatically extending the steep time.
FROM OUR EAST TEXAS HERBAL CUPBOARD
There is something different about making herbal products from plants connected to an actual place.
Goldenrod isn't an exotic botanical shipped halfway around the world.
Around here, it announces autumn.
It grows along country roads.
It appears at the edges of pastures.
Its yellow flowers turn ordinary fields gold just as summer begins loosening its grip on East Texas.
Seasonal Allergy Relief Tea is our way of bringing a little of that landscape into the Maranatha herbal cupboard.
Local plants. Traditional wisdom. Modern rituals.
MADE FOR
Changing-season tea rituals
Spring and fall herbal cupboards
Seasonal wellness routines
Nettle tea lovers
Goldenrod tea enthusiasts
Traditional herbalism
East Texas botanical gifts
Locally inspired herbal products
Peppermint tea lovers
Caffeine-free herbal tea
Small-batch botanical tea
INGREDIENTS
Nettle Leaf, Eyebright, Elderflower, East Texas Goldenrod, Peppermint
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Because we work with real botanicals, natural variations in color, cut, aroma, and appearance may occur between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary—and increasingly, by the plants growing right here in East Texas.
We believe an apothecary should feel connected to place.
Alongside familiar herbs from around the world, we celebrate botanicals tied to our own landscape whenever appropriate, creating products that feel both rooted in traditional herbalism and unmistakably ours.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Read more →
Our Seasonal Allergy Relief Tea is a fresh, green botanical blend inspired by traditional herbs long associated with the changing seasons—and made especially distinctive by goldenrod sourced from East Texas.
Nettle. Eyebright. Elderflower. Goldenrod. Peppermint.
This isn't our chest-focused Deep Breath Tea or our steam-forward Sinus Pressure blend. Seasonal Allergy Relief was created specifically around the spring-and-fall seasonal ritual: a cup to keep in the cupboard when pollen is flying, the windows are open, and everything outside seems to be blooming at once.
And because Maranatha Botanicals calls East Texas home, goldenrod gives this blend a little piece of our landscape in every batch.
THE TEA EXPERIENCE
Seasonal Allergy Relief is fresh, green, floral, and gently minty.
Nettle provides the grassy foundation.
Eyebright contributes traditional herbal depth.
Elderflower brings a delicate floral character.
East Texas goldenrod gives the formula a subtly earthy, meadow-like quality.
Peppermint finishes the cup with cool aromatic brightness.
The result is:
Fresh • Green • Herbaceous • Lightly Floral • Cooling
Naturally caffeine-free.
NETTLE
Nettle (Urtica dioica) forms the foundation of the blend.
This familiar green plant has been used for generations as both food and a traditional household botanical.
Once dried and properly prepared, nettle loses the famous sting of the fresh plant and produces a pleasantly green, grassy infusion.
Nettle has also become increasingly recognizable in modern herbal circles as a botanical incorporated into seasonal wellness routines.
EYEBRIGHT
Eyebright (Euphrasia spp.) is a tiny flowering herb with a surprisingly long history.
Its use stretches through centuries of European folk herbalism, particularly within traditional preparations associated with the head, eyes, and changing seasons.
Eyebright has an earthy, somewhat bitter herbal character that disappears nicely into the greener and more aromatic herbs in this blend.
ELDERFLOWER
Before the elder tree produces its familiar dark berries, it erupts into clusters of delicate cream-colored flowers.
Those elderflowers have their own extensive culinary and herbal history.
They have traditionally appeared in teas, cordials, syrups, and seasonal household preparations throughout Europe.
Their lightly floral character softens the greener herbs and gives this tea a subtle meadow-like quality.
EAST TEXAS GOLDENROD
This is where the blend becomes distinctly Maranatha.
Goldenrod (Solidago spp.) lights up East Texas roadsides, fields, woodland edges, and pastures with brilliant yellow flowers as summer gives way to fall.
Rather than treating it simply as another ingredient, we wanted to celebrate a botanical that actually belongs to the landscape surrounding our apothecary.
Goldenrod has a long history within North American and European herbal traditions and contributes a mildly earthy, herbaceous character to the cup.
Our goldenrod is sourced from East Texas, making this blend a small botanical reflection of the region we call home.
And despite goldenrod's reputation for arriving at exactly the wrong time for seasonal-allergy sufferers, its pollen is relatively heavy and primarily insect-carried; wind-pollinated plants such as ragweed are commonly responsible for much of the airborne pollen present during the same season.
PEPPERMINT
Peppermint (Mentha × piperita) finishes the blend with its unmistakable cooling aroma.
The leaves release fragrant volatile compounds when steeped, creating that fresh mint aroma as soon as the cup is uncovered.
Keep your tea covered while it steeps to preserve as much of that aromatic character as possible.
FLAVOR & AROMA
Fresh • Green • Herbaceous • Lightly Floral • Cooling
Nettle creates the grassy green foundation.
Eyebright contributes earthy herbal depth.
Elderflower provides delicate floral notes.
Goldenrod adds a meadow-like botanical character.
Peppermint finishes with cool, aromatic freshness.
Honey may be added if you prefer a sweeter cup.
HOW TO BREW
Use approximately 1 teaspoon loose tea per 8 oz water.
Pour freshly boiled water over the herbs.
Cover and steep approximately 10–15 minutes.
Strain thoroughly.
Uncover and enjoy warm.
For a stronger traditional herbal infusion, increase the amount of tea rather than dramatically extending the steep time.
FROM OUR EAST TEXAS HERBAL CUPBOARD
There is something different about making herbal products from plants connected to an actual place.
Goldenrod isn't an exotic botanical shipped halfway around the world.
Around here, it announces autumn.
It grows along country roads.
It appears at the edges of pastures.
Its yellow flowers turn ordinary fields gold just as summer begins loosening its grip on East Texas.
Seasonal Allergy Relief Tea is our way of bringing a little of that landscape into the Maranatha herbal cupboard.
Local plants. Traditional wisdom. Modern rituals.
MADE FOR
Changing-season tea rituals
Spring and fall herbal cupboards
Seasonal wellness routines
Nettle tea lovers
Goldenrod tea enthusiasts
Traditional herbalism
East Texas botanical gifts
Locally inspired herbal products
Peppermint tea lovers
Caffeine-free herbal tea
Small-batch botanical tea
INGREDIENTS
Nettle Leaf, Eyebright, Elderflower, East Texas Goldenrod, Peppermint
CAFFEINE
Naturally Caffeine-Free
None of the ingredients in this formulation are naturally caffeinated.
STORAGE
Keep tightly sealed in a cool, dry location away from heat, moisture, and direct sunlight.
Use a clean, dry spoon when measuring tea.
Because we work with real botanicals, natural variations in color, cut, aroma, and appearance may occur between harvests and batches.
ABOUT MARANATHA BOTANICALS
Maranatha Botanicals creates small-batch botanical goods inspired by the practical traditions of the old home apothecary—and increasingly, by the plants growing right here in East Texas.
We believe an apothecary should feel connected to place.
Alongside familiar herbs from around the world, we celebrate botanicals tied to our own landscape whenever appropriate, creating products that feel both rooted in traditional herbalism and unmistakably ours.
Our loose-leaf teas are blended by hand in small batches from recognizable botanicals.
Rooted in tradition. Made for today.
Due to the nature of this product, returns are not accepted.
Single Herb Teas
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To brew, steep 1 heaping teaspoon per 8 oz of water at a full boil for 4–5 minutes. For a true chai latte, simmer 2 teaspoons in 1 cup of half water, half milk on the stove for 5 minutes, sweeten with honey or brown sugar, and strain. It's also excellent iced as a dirty chai with a shot of espresso. Available in ½ oz sample (3–5 cups), 2 oz, 4 oz and 8 oz sizes, hand-blended in small batches and heat-sealed for freshness.
Ingredients: Assam black tea, cinnamon, ginger, cardamom, clove and black peppercorn. Whole ingredients only, with no added flavoring. Contains caffeine. Store airtight, away from heat and light, and enjoy within 6 months of opening.